1,697 zoekresultaten voor “leiden universiteit food” in de Publieke website
-
Food Citizens? Collective Food procurement in European cities
Cristina Grasseni’s project
-
Sustainability, Climate Change, and Food
By placing food at the centre of investigation, this Minor explores current-day debates on political, environmental, economic and cultural change at both the local and global levels.
-
Non-food verkoopautomaat Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, Den Haag
-
Non-food verkoopautomaat Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
-
Non-food verkoopautomaat Collegezalengebouw
Collegezalengebouw, Einsteinweg 57, 2333 CC, Leiden
-
Non-food verkoopautomaat Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
-
Non-food verkoopautomaat KOG
Kamerlingh Onnes Gebouw, Steenschuur 25, 2311 ES, Leiden
-
Non-food verkoopautomaat Universiteitsbibliotheek
Universiteitsbibliotheek, Witte Singel 27, 2311 BG, Leiden
-
Non-food verkoopautomaat Plexus
Studentencentrum Plexus, Kaiserstraat 25, 2311 GN, Leiden
-
Non-food verkoopautomaat Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, Den Haag
-
Non-food verkoopautomaat Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
-
Non-food verkoopautomaat Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
-
Non-food verkoopautomaat Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, Den Haag
-
Non-food verkoopautomaat Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
-
To reduce or to recycle? Urban residents’ views on food waste and food-related packaging practices in The Hague, Netherlands
Dit onderzoek richt zich op hoe de voedselconsumptie en -verspilling van huishoudens tijdens COVID-19 werd aangepast aan de levensstijl.
-
Going global to local: achieving agri-food sustainability from a spatially explicit input-output analysis perspective
The global agri-food system plays a critical role in food security and environmental issues.
-
transformation’: trust, participation, and new socialities around collective food procurement networks in Gdańsk
Promotie
-
Genetic and environmental factors determining heterogeneity in preservation stress resistance of Aspergillus niger conidia
Fungal food spoilage often starts with a contamination with spores. Experimental data strongly indicate the existence of subpopulations of spores with different levels of resistance to preservation methods.
-
Fate, accumulation and impact of metallic nanomaterials in the terrestrial environment
The rapidly increasing commercial application of metallic nanoparticles within products will inevitably enhance the amount of NPs being released into soil.
-
Fotowedstrijd 'Food and Society' (deadline 3 april 2018)
Ben jij een geboren fotograaf? Of juist helemaal niet, maar heb je wel een briljante foto die de relatie tussen voedsel en mensen verbeeldt? Doe dan mee aan de ‘Food & Society’ fotowedstrijd van de Faculteit der Sociale Wetenschappen. Stuur vóór dinsdag 3 april 2018 je foto in!
-
Laura SchererWiskunde en Natuurwetenschappen
-
Trading Responsibility: navigating national burdens in a globalized world
International trade has played a major role in defining the modern global economy. Trade, however, entangles the environmental pressures of economic sectors, giving the illusion of environmental improvements, while the opposite may be occurring.
-
George MileyWiskunde en Natuurwetenschappen
-
Bugs and birds and landscape complexity
What invertebrates are available to feed nestlings in an agricultural landscape of varied complexity?
-
Competition on bird feeeders between introduced Ring-necked parakeets and native bird species in the Netherlands
Does the presence of Ring-necked parakeets negatively influence feeding and feeding behaviour of native bird species on artificial bird feeders and if so, what are possible solutions?
-
Chris VerhoevenFaculteit der Sociale Wetenschappen
-
Ruthie PliskinFaculteit der Sociale Wetenschappen
-
Sjoerd HuismanFaculteit der Sociale Wetenschappen
-
The Heritage Arena
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…
-
Vikarská presenteert haar onderzoek tijdens de maandelijkse bijeenkomst ‘Food for Thought’ bij het Europa Instituut
Op 3 maart 2021 presenteerde Zuzana Vikarská haar huidige onderzoek bij de ‘Food for Thought’ bijeenkomst van het Europa Instituut.
-
New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
-
Oliver TaherzadehWiskunde en Natuurwetenschappen
-
Jennifer AndersonWiskunde en Natuurwetenschappen
-
Hunger is not a lack of food, but rather solitude in Mentawai
On the Indonesian island of Siberut, the term 'hungry' does not just refer to the lack of food, but above all the absence of social contacts to use a meal.
-
The impact of climate variability on the ecology of a lion (Panthera leo Linnaeus 1758) population and lion livestock conflicts in the Amboseli
Promotor: Prof.dr. G.R. de Snoo, Prof.dr. G.A. Persoon, Co-promotor: H.H. de Iongh
-
Food Citizens?
Lezing, Research Seminar
-
Effects of light at night on plants and their interactions with other species
What is the effect of light at night on plant phenology and physiology, and how does this affect plant interactions with other species?
-
Figuring rural development: concepts and cases of land use, sustainability and integrative indicators
Promotores: Prof. dr. G.R. (Geert) de Snoo, Dr. E. (Ester) van der Voet
-
FOOD CITIZENS? conferentie 4 februari 2022
Congres/symposium
-
Sanne KellijFaculteit der Sociale Wetenschappen
-
Michael Meffert
Faculteit der Sociale Wetenschappen
-
Ludo WaltmanFaculteit der Sociale Wetenschappen
-
Nicolas NavarreWiskunde en Natuurwetenschappen
-
Breeding birds on organic and conventional arable farms
Promotor: G.R. de Snoo
-
Monitoring drought and salinity stress in agriculture by remote sensing for a sustainable future
Food security is challenged by a growing global population and by climate change. Drought and soil salinity are considered the most important ones that inhibit crop yield and distribution. Worryingly, climate change is predicted to increase not only their frequency and severity, but also their co-occurrence,…
-
Environmental Impacts of Diet Changes
Evaluating the environmental consequences of diet changes in the European Union.
-
Nanodeeltjes dringen ver door in voedselketen door van vorm te veranderen
Nanomaterialen kunnen veel verder doordringen in onze voedselketen dan tot nu toe werd gedacht. Dat komt doordat de deeltjes in elk organisme in de keten van vorm en grootte blijken te veranderen. Onderzoekers van het Centrum voor Milieuwetenschappen Leiden ontdekten dit bij toeval, toen zij een door…
-
Anne UraiFaculteit der Sociale Wetenschappen
-
EPCEM 2001: Differences in the authorization process of GMOs in the EU and the USA
This report investigates the different approaches in the authorization process of GMOs for commercial use in the European Union and the United States of America. Three main aspects are considered and analyzed as potential causes of differences in the authorization process of GMOs for commercial use.…
-
Impact of nitrogen fertilization on the soil microbiome and greenhouse gas emission
The use of N fertilizers has increased worldwide in the past century. While this increased input of N has increased food productivity, it has also contributed to decreases in biodiversity, soil quality and environmental health, including increases in greenhouse gas emissions.