3,703 search results for “gast and plant studies” in the Public website
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New History of Fishes. A long-term approach to fishes in science and culture, 1550-1880
From 1550 onwards, a great interest in the natural world developed across Europe. This interest was not only stimulated by a growing knowledge of local flora and fauna, but also by the import of numerous exotic animal and plant species. Think, for instance, of researches and collectors like Gessner…
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Ecology-based discovery of novel antimicrobials from rare Actinobacteria
Uncover novel antimicrobials with prospective health benefits for sea turtles.
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From molecules to monitoring: Integrating genetic tools into freshwater quality assessments
Freshwater is an important resource, but at a great risk of species decline due to habitat loss, pollution and over-exploitation, and invasive alien species.
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Development of a consistent methodology for assessment of the combined effects of metal-based chemicals to lettuce (Lactuca sativa L.)
How to improve the method in quantifying the combined effects of metal-based chemicals?
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Increasing Biodiversity at Home
As we are working very hard to make our University more green, it is of upmost importance that you join us in our battle and start increasing the local biodiversity from your own house! Every bit will help, it is beneficial for you own mental health and most importantly it is fun! We have created this…
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Capturing polarised light in the search for alien plants
A new way to decipher the light from distant worlds could give us unmistakable evidence of extraterrestrial photosynthesis, and maybe alien plants, finds astronomy author Colin Stuart in the New Scientist. In his article, he describes the work of the group led by Leiden astronomer Rob van Holstein.…
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Impact of insect herbivory and microbial inoculants on the rhizosphere microbiome and volatilome
This thesis aims to investigate the effect of tripartite interaction between microbial inoculants, the plant, and herbivore insects on the rhizosphere microbiome and volatilome. We investigated the rhizosphere microbiome and volatilome of tomato plants exposed to insect herbivory and/or inoculated with…
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Maghiel van Crevel
Faculty of Humanities
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Philomeen Dol
Faculty of Humanities
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Nico Kaptein
Faculty of Humanities
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Boudewijn Walraven
Faculty of Humanities
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Haneen Omari
Faculty of Humanities
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Shirley Alexander
Faculty of Humanities
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Amirardalan Emami
Faculty of Humanities
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Crewe Williams
Faculty of Humanities
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Xiao Luo
Faculty of Humanities
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Francesca Rosati
Faculty of Humanities
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Steven Hagers
Faculty of Humanities
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Xiong Xiong
Faculty of Humanities
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Geoffrey Cain
Faculty of Humanities
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Henk Schulte Nordholt
Faculty of Humanities
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MicroGRICE: Greenhouse Gas Reduction in RICE: MICRO-biome climate smart applications
Can we use indigenous microbial rice communities to reduce methane production in agricultural settings?
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Ab de Jong
Faculty of Humanities
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Hyojin Pak
Faculty of Humanities
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Grant opens door to decipher the secret sensory world of plants
Plants not only sense when they are touched, but they can also adapt to it. For example, by strengthening or defending themselves. But how do plants do this? The Green TE (Green Tissue Engineering) consortium has been granted a Gravitation grant of almost 23 million euros to investigate exactly this…
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Emily Strange
Faculty of Science
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Edegar Da Conceição Savio
Faculty of Humanities
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Arfi Arfiansyah
Faculty of Law
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Miraculous mechanism allows plant cells to directionally distribute the growth hormone auxin
Leiden and Austrian researchers have succeeded in further uncovering how a plant cell passes on the growth hormone auxin in a directional manner to the next cell. Three proteins that cling together in a bunch appear to be essential for this important transport process. ‘This discovery solves a crucial…
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Caroline Fernandes Caromano
Faculty of Humanities
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Starchy foodways: surveying indigenous botanical foods during the advent of European encounters in the northern and circum-Caribbean
How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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A family of mysterious plants that can be traced back to Gondwana
The strange tropical plants belonging to the Corsiaceae family first emerged millions of years ago on the supercontinent of Gondwana. That is what Leiden University researcher Constantijn Mennes concludes in an article in the Journal of Biogeography.
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Sandra Irmisch
Faculty of Science
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The scientists behind LED3
LED3 is the combined effort of three excellent institutes of Leiden University. Through joined hands, we are able to give rise to a more effective early drug discovery pipeline. Let us briefly introduce the three institutes.
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A pharmacognostic study of Vernonia guineensis Benth. (Asteraceae): bioactivity, safety, and phytochemical analysis
Promotor: Prof.dr. R. Verpoorte, , Co-Promotor: Young Hae Choi
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Sylvia de Pater
Faculty of Science
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Laboratory for Artefact Studies
Commercial enterprises who want to make use of the expertise and facilities are referred to LAB , the commercial unit responsible for specialized laboratory work.
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How plant-based diets not only reduce our carbon footprint, but also increase carbon capture
Almost 100 billion tons of CO₂ could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural state would equal about 14 years’ worth of agricultural emissions, researchers…
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International Exhibition on Jamu: Medicinal Plants for Health and Conservation in Indonesia
In 2005, the LEAD Programme organised and coordinated the International Exhibition on ‘Jamu: Medicinal Plants for Health and Conservation in Indonesia’ in collaboration with Universitas Padjadjaran (UNPAD) in Bandung, Indonesia, the Mediterranean Agronomic Institute of Chania (MAICH) in Chania, Crete,…
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Workshops & Demo's
During the Leiden Science Family Day, you can take part in various workshops. You can also watch various demonstrations. Where will you go?
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Education
Our education programmes span the entire spectrum of Animal Sciences, Evolution, Biodiversity and Conservation, Microbial Biotechnology and Plant Sciences.
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Research Themes
Members of the collective explore what it means to be ‘human’, in the past and present, from a range of different perspectives and inter-disciplinary approaches.
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Analytical Facility
Our analytical facility supports IBL researchers by centralizing major instrumentation under a single management structure within dedicated laboratories. The available equipment includes both liquid and gas chromatography systems, along with a range of advanced mass spectrometry instruments such as…
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Institute of Biology
Nature is a never-ending source of inspiration for the researchers at the Institute of Biology Leiden (IBL). Based on a better fundamental understanding of nature, they are able to seek solutions in the area of health and biodiversity. The theme of IBL is ‘Harnessing biodiversity for health.’
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The Trio: masters of creation
The Trio, a people living in Suriname and Brazil, are ‘masters of creation’. Their immense knowledge of nature and materials enables them to live in the jungle. Archaeologist Jimmy Mans follows the Trio.
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Food
The research within the Food research programme at CML focuses on a transition towards sustainable food production and consumption systems. We investigate from a very small to a very large scale, at a local, national or international level. We do so by researching for example molecular tools, food systems,…
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Study associations
The Faculty of Science has multiple study associations, which organise both study-related and social activities for students.
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Biodiversity
In Leiden University's Vision on Sustainability 2030, biodiversity (biological diversity) is an important focus in its teaching and research and on its campuses.
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A study on PsbS and its role as a pH sensor
Solar energy harnessed by plants and algae has great potential to be converted into biofuels for future generations.