1,611 search results for “ethnography of food culturele” in the Public website
-
Trading Responsibility: navigating national burdens in a globalized world
International trade has played a major role in defining the modern global economy. Trade, however, entangles the environmental pressures of economic sectors, giving the illusion of environmental improvements, while the opposite may be occurring.
-
VICI winner Cwiertka: ‘I am contrary by nature’
Katarzyna Cwiertka, Leiden Professor of Modern Japan Studies, was already the recipient of a VENI and a VIDI grant. Now she has also been granted a VICI, worth 1.5 million euro, for her research project Garbage Matters: A Comparative History of Waste in East Asia. ‘I want to do something that hasn’t…
-
About the programme
Visual Ethnography combines anthropological theory and hands-on audiovisual practice.
-
About the programme
The process of doing ethnographic research enables you to develop the capacity to engage, analyse and report from a social science perspective.
- Week 8: 23–28 February
-
Distracted consumption and compensatory mechanisms
A research into the consumption experience and consumption behaviour.
-
Listen to the new LUGO podcast episode called 'Combatting Food Waste'
Ever wondered how big the food waste problem really is?
-
The Third Avant-garde: contemporary art from Southeast Asia recalling tradition
How are contemporary art practices from Southeast Asia negotiating notions of art and tradition?
-
Hanum Atikasari
Faculteit der Sociale Wetenschappen
-
Nikki Mulder
Faculteit der Sociale Wetenschappen
-
Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
-
Erik de Maaker
Faculteit der Sociale Wetenschappen
-
Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
-
Jan Jansen
Faculteit der Sociale Wetenschappen
-
Anna Notsu
Faculteit der Sociale Wetenschappen
-
Bart Barendregt
Faculteit der Sociale Wetenschappen
-
Mukh Mahmudi
Faculteit der Sociale Wetenschappen
-
May Tamimová
Faculty Governance and Global Affairs
-
Willem van Wijk
Faculteit der Sociale Wetenschappen
-
Suzanne Naafs
Faculteit der Sociale Wetenschappen
-
Andrew Littlejohn
Faculteit der Sociale Wetenschappen
-
Ola Gracjasz
Faculteit der Sociale Wetenschappen
-
Zifan Meng
Faculteit der Sociale Wetenschappen
-
Costanza Franceschini
Faculteit der Sociale Wetenschappen
-
'Learning to see, or how to make sense of the skillful things skateboarders do'
Discover the connection between skateboarding and sensory ethnography in 32 of The Routledge International Handbook of Sensory Ethnography as part of the Multi-modal sensory ethnography.
-
'I cook, therefore I am'
For a new food-related exhibition in the Wereldmuseum, Rotterdam, archaeologist Dr. Joanita Vroom has cooperated in creating the Taste Lab, where one can look, listen, taste and cook. Moreover, she designed a series of food workshops.
-
Why Leiden University?
The master's specialisation in Visual Ethnography emphasises a strongly hands-on, empirical approach, which requires students to play an active role in mastering the audiovisual toolbox.
-
Career prospects
The master's specialisation in Visual Ethnography enables you to combine technical mastery of audiovisual production with ethnographic research skills. Your experience ranges from project design to field studies, to scholarly output.
-
Admission and Application
Find out how to apply for Global Ethnography at Leiden University by following our step-by step guide.
-
European Union (EU) and the Caribbean Forum (CARIFORUM) launch EU-CARIFORUM Food Security Programme
On 23 November 2023, the Caribbean Forum, a subgroup of the Organisation of African, Caribbean and Pacific States, joined forces with the EU to launch the Food Security Programme in Guyana. The implementation of this project started in December 2023 and is expected to last for four years.
-
Competition on bird feeeders between introduced Ring-necked parakeets and native bird species in the Netherlands
Does the presence of Ring-necked parakeets negatively influence feeding and feeding behaviour of native bird species on artificial bird feeders and if so, what are possible solutions?
-
Minors
The minors offered by the Faculty of Governance and Global Affairs in The Hague are closely linked to the defining image of The Hague as a city of international justice, peace and security as well as the centre of Dutch public administration and international governance.
-
Nitrogen deposition elements through the food web – impacts on butterflies and moth species
Nitrogen deposition does not only affect plant biodiversity, but also strongly affects the composition of the remainder of the food web, through the changes in plant composition. In an unprecedented analysis of population changes of butterfly and moth species, an international research team including…
-
Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
-
3 student films show why we need to celebrate Audiovisual Heritage Day
From Roma standing up for their rights in Ghent, to the comeback of African fashion in Ghana. The documentaries from Visual Ethnography students showcase the beautifully diverse world we live in. On UNESCO Audiovisual Heritage Day, they show why it's so important to document.
-
research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's
-
‘Food is the elephant in the room for human water use’
From treatment plants to hot showers, emissions from water use in the U.S. are equal to 50 million cars driving around for a year. In The Washington Post, staff writer Tik Root consults different experts to learn about ways to reduce our water consumption. He also speaks with Leiden environmental scientist…
-
Admission and Application
Find out how to apply for Global Ethnography at Leiden University by following our step-by step guide.
-
Information activities
Online On Campus Master Experience Visual Ethnography
-
Microbial Sciences
In the research programme Microbial Sciences we perform state-of-the-art research in the field of biotechnology and microbial sciences.
-
Plant Sciences
The mission of the Plant Sciences cluster is to contribute to the sustainable production of high-quality crops, flowers and high-value bio-based products, and to contribute to the maintenance and restoration of biodiversity in natural ecosystems. This is realised by generating fundamental knowledge…
-
Contact
Do you have any questions about the master's specialisation Visual Ethnography? Please contact us!
-
Global Music: recasting and Rethinking the Popular as Global
Vertrekkend vanuit een communicatief perspectief en concentrerend op mediatiseringsprocessen, formuleert deze dissertatie een alternatief voor het probleem van equivociteit binnen de studie naar populaire muziek.
-
Onze vroegste voorouders
De menselijke geschiedenis strekt zich ver uit vóór de tijd waarin de mensen opschreven wat er zoal gebeurde.
-
Cultural Anthropology and Development Sociology (MSc)
Discover the Master's programme in Cultural Anthropology and Development Sociology at Leiden University. Undertake independent ethnographic research and contribute to society.
- Exhibition: Food Waste Transformers
-
Book presentation of The Heritage Arena at the Royal Anthropological Institute, London
Cristina Grasseni and Adele Arrigoni Ravasio have co-presented the result of Grasseni’s ethnography with Val Taleggio’s cheesemakers.
-
Starchy foodways
Surveying Indigenous Peoples’ culinary practices prior to the advent of European invasions in the Greater Caribbean
-
Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
-
National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…