1,127 search results for “leiden empowerment food” in the Public website
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Secular-religious self-improvement
Jasmijn Rana demonstrates in the article 'Secular-religious self-improvement: Muslim women’s kickboxing in the Netherlands' that young Muslim women who kickbox develop agentive selves by challenging gender norms and living out their religious subjectivities.
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Punching Back - Gender, Religion and Belonging in Women-Only Kickboxing
Punching Back is a detailed ethnographic study that demonstrates that young Muslim women who kickbox develop agentive selves by challenging gender norms, challenging expectations, and living out their religious subjectivities.
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What is Citizen Science?
In citizen science projects, citizens and scientists work together to develop new scientific knowledge.
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Internet Fragmentation: What’s at Stake?
This article tries to examine if one can take the 'One Net' for granted, since the world becomes increasingly fragmented with social and geopolitical tensions. Furthermore, the author seeks to discover what is at stake if the global interoperable network is under a threat of fragmentation.
- Exhibition: Food Waste Transformers
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Garbage matters: A comparative history of waste in East Asia
Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…
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Output
This page features an overview of relevant lectures, publications and conference papers.
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Figuring rural development: concepts and cases of land use, sustainability and integrative indicators
Promotores: Prof. dr. G.R. (Geert) de Snoo, Dr. E. (Ester) van der Voet
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Public Resources
On this page you will find resources developed by the project team, such as bibliographies, reading lists, template case-studies as well as the team's training and seminar activities.
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Dissemination
This section features online articles by or about the team members of the Food Citizens? project.
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Automated Decision-Making and Effective Remedies
Simona Demková, Assistant professor at the Europa Institute of Leiden University, publishes her book ‘Automated Decision-Making and Effective Remedies: The New Dynamics in the Protection of EU Fundamental Rights in the Area of Freedom, Security and Justice’.
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Introduction: WPS 20 Years On: Where Are the Women Now?
This special issue focuses on emerging trends in the implementation of the WPS agenda. In reviewing the resolution 20 years since the passing of Resolution 1325, Newby and O'Malley have highlighted the gaps in implementation.
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Research Programme Colonial and Global History
The Colonial and Global History Research Programme of the Leiden University Institute for History combines a deep curiosity of transcultural processes such as imperialism, (de)colonization, and globalization with critical historical research on regional societies in Africa, Asia, and the Americas.
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About this minor
This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Conference and Winter School
The ERC Consolidator project Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale (2017-2022) organizes Conference Friday 4 February and Winter School 24 January to 4 February 2022.
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Elena Burgos Martinez
Faculty of Humanities
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Reconciling conflicting interests
If a society is to be secure, sustainable and resilient, conflicting interests must be reconciled. Researchers at Leiden University study the behaviour of individuals, groups and states in relation to this issue, and use their knowledge to promote equality within and between communities.
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Tom Louwerse
Faculteit der Sociale Wetenschappen
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Paul Wouters
Faculteit der Sociale Wetenschappen
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Laura Steenbergen
Faculteit der Sociale Wetenschappen
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Lotte van Dillen
Faculteit der Sociale Wetenschappen
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How plant-based diets not only reduce our carbon footprint, but also increase carbon capture
Almost 100 billion tons of CO₂ could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural state would equal about 14 years’ worth of agricultural emissions, researchers…
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Nutrition
A healthy diet is always important, also when you’re working from home.
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The Evolution of Human Diet, Health and Lifestyle
Research into the evolutionary backgrounds of our diets can help us make the right choices in diet, health and lifestyle.
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What we have done, how, and why
The Food citizens? team has included two post-docs, three Ph.D. candidates and two research assistants working with the Principal Investigator. The Winter School involved nine Masters and Ph.D. candidates from the universities of Bologna, Gothenburg, Kaunas, Leiden, Louvain, Tromsø, Turin and Utrech…
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Maria Vasile and Ola Gracjasz present at Antropologia Feminista Kongresua
Maria Vasile and Ola Gracjasz met in Donostia-San Sebastian, in the Basque Country, on the 7th of June 2022 to take part in the 1st Feminist Anthropology Conference in the Spanish state (I Antropologia Feminista Kongresua), and together present some of the outcomes of their Ph.D. researches. The conference,…
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Research
Our Institute’s research focuses on ‘global vulnerabilities and social resilience’. Specifically, we highlight three interconnected themes: diversity, sustainability, and digitalisation.
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Third meeting of Leiden University's Being the First student network
Thematic Meeting Being the First
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Interactive platform
Explore an interactive i-doc platform for virtual navigation of ethnographically investigated case studies in Gdańsk, Turin, and Rotterdam.
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SKY HIGH: Vertical farming a revolution in plant production
As a new vision on food production, the feasibility study on LED light to grow crops with the biological- and chemical evaluation of final products.
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Self Defense: Mimicking natural deterrent strategies in plants using adhesive spheres and volatiles
How can we make agricultural production systems more sustainable as the worldwide demand for healthy, safe food continues to grow? How can we develop healthy new food crops that have higher yields while requiring fewer harmful chemicals?
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Being the first: the university wide network for first generation academics
Thematic Meeting Leiden Empowerment Fund
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Living (World) Heritage Cities
Opportunities, challenges, and future perspectives of people-centered approaches in dynamic historic urban landscapes
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Network
The ‘Food citizens?’ project is assisted by an advisory board, consisting of academics and stakeholders.
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Monitoring drought and salinity stress in agriculture by remote sensing for a sustainable future
Food security is challenged by a growing global population and by climate change. Drought and soil salinity are considered the most important ones that inhibit crop yield and distribution. Worryingly, climate change is predicted to increase not only their frequency and severity, but also their co-occurrence,…
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Breeding birds on organic and conventional arable farms
Promotor: G.R. de Snoo
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Bamboo
Biodiversity and trade: mitigating the impacts of non-food biomass global supply chains.
- Student experiences
- Meet our staff
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Finding an internship as a first-generation student
Thematic meeting Leiden Empowerment Fund
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LUGO Podcast: It's Not Easy Being Green
It’s Not Easy Being Green – but we’re here to help! Do you want to live more sustainably but have no idea where to start? Are you interested in making the world greener and do you want to get to the bottom of hot topics? Or are you sceptical about climate change and do you want to hear about the…
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Michael Meffert
Faculteit der Sociale Wetenschappen
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Environmental Impacts of Diet Changes
Evaluating the environmental consequences of diet changes in the European Union.
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Contact
Do you have any questions about the minor Sustainability, Climate Change and Food? Please contact us!
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The plentiful river
Ichthyoarchaeological and biomolecular research to assess the trophic ecology of the Rhine-Meuse delta in the Holocene
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Utopia: Universal Three-dimensiOnal Passport for process Individualization in Agriculture
Agricultural foods naturally vary in their detailed internal structure. To facilitate early detection of health hazards due to contamination or disease, predict maturity and minimize wastage, it is critical to take into account the internal characteristics of each individual product, as these enable…
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Finding your way at the job market as a first-generation student
Thematic meeting Leiden Empowerment Fund
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Over 3,000 euros for equal opportunities in academia thanks to NSE respondents
Within the scope of the National Student Survey (NSE) a cheque for €3.087,75 was presented to the Leiden University Fund (LUF) on Monday. The money is for the Leiden Empowerment Fund.
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A Crusader, Ottoman, and Early Modern Aegean Archaeology
Built Environment and Domestic Material Culture in the Medieval and Post-Medieval Cyclades, Greece (13th – 20th Centuries AD)