1,611 search results for “ethnography of food culturele” in the Public website
-
How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
-
Planet formation: food for thought
Planet formation is a surprisingly homogeneous process that does not take place gradually from inside out, but that occurs everywhere at the same time in a proto-planetary disc, as Dave Lommen has discovered. He will obtain his doctorate this week based on his research into the dust around young stars…
-
Lions in the queue for food
The number of lions in Kenya is decreasing alarmingly, due partly to the encroaching cities and the development of the countryside. Together with local scientists and inhabitants, Leiden biologists are studying how this decline can be halted. ‘Lions are cleverer than we thought.’
-
Cultural Anthropology and Development Sociology | Leiden University
Cultural Anthropology and Development Sociology at Leiden University studies the everyday practices of individuals and groups around the world in relation to the complex global challenges of diversity, sustainability, and digitalisation.
-
Sustaining Ethical Aquatic Trade (SEAT)
Creating a framework to assess the sustainability of fish farms which will set sustainability standards and give consumers information about the the sustainability and safety of their seafood.
-
Sponsors
Sip2021 is sponsored by the Dutch Research Council (NWO) and the Graduate School Experimental Plant Sciences (EPS).
-
POSTPONED - Gastro-Politics & Gastro-Ethics of Diversity: Negotiating Islam in an Entangled World
Lecture, LUCIS What's New?! Series
-
Jac Aarts
Faculteit Archeologie
-
Photo contest 'Food and Society' (Deadline 3 April 2018)
Are you a great photographer? Or not at all, but you do have a brilliant photo that captures the relationship between food and people? Join the photo contest ‘Food & Society’ of our Faculty and send in your best photo before 3 April 2018!
-
Digital warfare in the Sahel: popular networks of war and Cultural Violence
This interdisciplinary study focuses on (trans)national ethnic and popular networks, combining historical-ethnographic and computational methods to understand the ‘workings’ of networked conflict interfering in the increasingly violent conflict in the Sahel (Africa) and beyond. The project focuses on…
-
Fate, accumulation and impact of metallic nanomaterials in the terrestrial environment
The rapidly increasing commercial application of metallic nanoparticles within products will inevitably enhance the amount of NPs being released into soil.
-
Linking the past with the present through pickling, fermenting, and food preservation in Gdańsk, Poland.
PhD candidate Ola Gracjasz writes about fermentation practices in Gdańsk, Poland.
-
The Agta of the Northern Sierra Madre. Livelihood strategies and resilience among Philippine hunter-gatherers
Promotores: G. Persoon, R. Schefold
-
IDREEM - Increasing industrial resource efficiency in European mariculture
What are the environmental trade-offs for SMEs considering moving from monoculture aquaculture practice towards IMTA? What are the environmental trade-offs comparing IMTA species with their conventional monoculture alternatives?
-
Interview with Cristina Grasseni: new Professor of Anthropology
On February 1st Cristina Grasseni started as Professor of Anthropology at the Institute for Cultural Anthropology and Development Sociology. She is bringing the ERC Consolidator project ‘Food Citizens?’ with her to Leiden. A few questions to get to know the new professor.
-
Soils2Guts
Steering soil microbiomes for better crop quality: the holy grail to improve human health?
-
Dance, poetry and food bring together international students
Practically the whole world came together on International Cultural Night on 29 November. International students got together on this night organised by Meeting Point for Refugee Students and showed their culture through dance, poetry, film and of course food. A great source of inspiration for fascinating…
-
Biological, Soft and Complex Systems
We study the physics of a broad range of biological and soft materials
- Meet our staff
- Meet our staff
-
Interactive platform
Explore an interactive i-doc platform for virtual navigation of ethnographically investigated case studies in Gdańsk, Turin, and Rotterdam.
-
Masterclass: inclusieve communicatie met Edwin Hoffman
Course, Masterclass
-
“The Waste of Society as Seen through Women’s Eyes”: waste, gender, and national belonging in Japan
Rebecca Tompkins defended her thesis on 21 March 2019
-
Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
-
Nikkie Buskermolen
Faculteit der Sociale Wetenschappen
-
Zane Kripe
Science
-
Lennie Geerlings
Faculteit der Sociale Wetenschappen
-
Syeda Shawkat
Faculteit der Sociale Wetenschappen
-
Jasmijn Rana
Faculteit der Sociale Wetenschappen
-
Environmental Impacts of Diet Changes
Evaluating the environmental consequences of diet changes in the European Union.
-
Education
An overview of the courses
-
Dutch creative with food during World War II
During the Dutch famine of 1944–45, people were much more creative in finding food than we thought. Biology student Tom Vorstenbosch discovered that people did not only eat flower bulbs at that time, but also radish leaves and wild plants such as sorrel and chickweed.
-
Fire use in human evolution: A genetic approach
Are traces of fire use detectable in ancient hominin genomes?
-
Federico De Musso
Faculteit der Sociale Wetenschappen
-
Simay Cetin
Faculteit der Sociale Wetenschappen
-
Ancois De Villiers
Faculteit der Sociale Wetenschappen
-
Xinpeng Jin
Science
-
Jessica Kiefte-de Jong
Faculteit Geneeskunde
-
Gerard Breeman
Faculty Governance and Global Affairs
-
Cristina Grasseni
Faculteit der Sociale Wetenschappen
-
Floor van Meer
Faculteit der Sociale Wetenschappen
-
Irene Hadiprayitno
Faculty of Humanities
-
Nicolas Navarre
Science
-
No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…
-
Experimental Ethnographies
Lecture
-
Medieval MasterChef
Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
-
A Crusader, Ottoman, and Early Modern Aegean Archaeology
Built Environment and Domestic Material Culture in the Medieval and Post-Medieval Cyclades, Greece (13th – 20th Centuries AD)
-
Post-Crimea Shift in EU-Russia Relations: From Fostering Interdependence to Managing Vulnerabilities
Ludo Block wrote the eleventh chapter of the book 'Post-Crimea Shift in EU-Russia Relations: From Fostering Interdependence to Managing Vulnerabilities'. His chapter 'Business as Usual? Police Cooperation under a Cloud of Political Animosity' can be found on page 204 of the book.
-
Linkages of Sustainability
Exploring linkages between energy and material use and implications for sustainable development.
-
OFAC, Famine, and the Sanctioning of Afghanistan: A Catastrophic Policy Success
Matthew Hoye argues for a regulatory analytical perspective to look at the sanctioning of Afghanistan.