937 search results for “leiden universiteit food” in the Staff website
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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Jong Universiteit Leiden 'Start of the year' borrel
Drinks
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Elena Burgos MartinezFaculty of Humanities
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Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
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Tom LouwerseFaculteit der Sociale Wetenschappen
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Paul WoutersFaculteit der Sociale Wetenschappen
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Laura SteenbergenFaculteit der Sociale Wetenschappen
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Lotte van DillenFaculteit der Sociale Wetenschappen
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Austrian Studies Fund Lunch Talk: “A Spiritual Lacuna? Austria-Hungary's Religious Imperialism in the Nineteenth Century”
Lecture, Lunch Time Talk
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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Barrier-free studying
Leiden University strives to provide equal opportunities for students with disabilities. With this aim, the Barrier-Free Studying project works with both staff and students to promote awareness, share knowledge and propose improvements in the following areas:
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Nursing mothers' room Oude UB Building
Oude UB, Rapenburg 70, 2311 EZ, Leiden
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Providers
Lifelong development centers at Leiden University
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Generics and stereotypes in discourse: a cross-disciplinary perspective
Conference
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Michael Meffert
Faculteit der Sociale Wetenschappen
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Food for Thought: Unhealthy Finance -Shifting Responsibilities in Society”
Lecture, Food for Thought
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Introduction webinar cyber security
Study information, Webinar
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Introduction webinar cyber security
Study information, Webinar
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Professional Development Exchange Hub: what courses are on offer?
Education, Organisation, Research
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External communication tools
Leiden University is proud of its research and teaching, its staff and its students. This is why we are keen to inform society of what goes on at the University.
- Translation Café
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Service Point FSSC
The Financial Shared Service Centre (FSSC) can answer any questions on financial and administrative services. FSSC falls under Administrative Shared Service Centre.
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2024-2025
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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'Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
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Techno-power in the Food Supply Chain
Lecture, Histories Connected: Work-in-Progress
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Food Security among the Orang Rimba in Jambi
PhD defence
- Testing platform Ans
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How we can utilize the placebo effect in healthcare: from doctor-patient communication to clinical guidelines
Conference
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Archaeological Congress Oss
Conference
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18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
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Akinyinka AkinyoadeAfrika-Studiecentrum
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Jan AbbinkAfrika-Studiecentrum
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Café University Library closed from 4-17 November
Facility, Library
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Kaya PeerdemanFaculteit der Sociale Wetenschappen
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GTGC Lunch Seminar: Transformation and connections through food/waste in Dutch cities
Lecture
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Medieval MasterChefs: From Byzantine Christmas Banquets to the Leiden Food Labs
Lecture, End of Year Event
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Archaeologist Amanda Henry linked to Naturalis as Professor by Special Appointment on the Evolution of the Human Diet
Starting September 2024, Amanda Henry has started a new role as Professor by Special Appointment on the Evolution of the Human Diet at Naturalis Biodiversity Center in Leiden. She will use this position to draw closer ties between the Faculty of Archaeology and Naturalis, and explore means for public…
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Zsuzsika SjoerdsFaculteit der Sociale Wetenschappen
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Other facilities
To do your job well, it is important to have essential facilities at your disposal. Various facilities are available in and around the Sylvius building for you to use.
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Lecture HallEinsteinweg 57, Leiden
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SnelliusNiels Bohrweg 1, Leiden
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HuygensNiels Bohrweg 2, Leiden
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Bachelor recruitment strategy
It goes without saying that recruiting new bachelor’s students is important to our university. Our recruitment efforts are focused both on schools and on the pupils themselves.
- Coen Wirtz: 'Let your students learn in society'
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Symposium Gesture, Movement, and Attention. Interdisciplinary Perspectives on XR Experiences
Conference
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Leiden University organises first Young Administrative Law Researchers Day
On Friday 24 June 2022, the Department of Constitutional and Administrative Law of Leiden University welcomed more than forty administrative law scholars to the first Young Administrative Law Researchers Day.