784 search results for “ethnography of food cultural” in the Student website
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Suzanne NaafsFaculteit der Sociale Wetenschappen
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Andrew LittlejohnFaculteit der Sociale Wetenschappen
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Zifan MengFaculteit der Sociale Wetenschappen
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Erik de MaakerFaculteit der Sociale Wetenschappen
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May TamimováFaculty Governance and Global Affairs
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Jan JansenFaculteit der Sociale Wetenschappen
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Costanza FranceschiniFaculteit der Sociale Wetenschappen
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Ola GracjaszFaculteit der Sociale Wetenschappen
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Hans JanssenFaculty of Humanities
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Berry DongelmansFaculty of Humanities
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Leonardo CarmignaniFaculteit Archeologie
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Enrico OdelliFaculty of Humanities
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Chi ZhangFaculteit Archeologie
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Ellen RavenFaculty of Humanities
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Manfred HorstmanshoffFaculty of Humanities
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Victoria NystFaculty of Humanities
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Carlos Roos MuñozFaculty of Humanities
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Nadine AkkermanFaculty of Humanities
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Arash MohammadavvaliFaculty of Humanities
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Graduation ceremony master and master's programme Cultural Anthropology and Development Sociology
Festival, Graduation Ceremony
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Excessive waste, harmful foods and too little greenery: these students worked on a solution
For months, students dedicated themselves to a more sustainable world alongside their studies, as part of the LDE Sustainability Honours Programme. What solutions did they come up with for the challenges posed by organisations like Naturalis and ClimateMatters?
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Graduation ceremony bachelor and master's programme Cultural Anthropology and Development Sociology
Festival, Graduation Ceremony
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Svetlana KharchenkovaFaculty of Humanities
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Chris FlintermanFaculty of Humanities
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Ilios WillemarsFaculty of Humanities
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Carmen van den BerghFaculty of Humanities
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Workplace and Community: the social and cultural processes of labour movements
Hari Nugroho explores the role of local dynamics in shaping Indonesian labour movements. By focusing on the micro-level, this research reveals how labour organisation strategies are influenced by individual actors' personal histories, their interactions, and the way in which they respond the local economic…
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Elmer VeldkampFaculty of Humanities
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Esther Op de BeekFaculty of Humanities
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Internships and research in the Netherlands
How can you find an internship or research project and what arrangements do you need to make?
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Peter MeelFaculty of Humanities
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Maartje JanseFaculty of Humanities
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Andrea WatersFaculteit Archeologie
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Ton DietzAfrika-Studiecentrum
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Kim BeerdenFaculty of Humanities
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Diana SuhardimanFaculteit der Sociale Wetenschappen
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Vincent DelhommeFaculteit Rechtsgeleerdheid
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Maarten SchramaScience
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Jiahui WangScience
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Robert RossFaculty of Humanities
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Fitri MurfiantiFaculteit der Sociale Wetenschappen
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Joan BoothFaculty of Humanities
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Verena LyFaculteit der Sociale Wetenschappen
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Surya SuryadiFaculty of Humanities
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Rick HoningsFaculty of Humanities
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Geke BurgerFaculty of Humanities