2,846 search results for “de food state” in the Public website
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Americans go to the polls: 'The midterms are more than a popularity poll'
On Tuesday 8 November, Americans will go to the polls for the so-called midterm elections. 'We tend to look at this election as if it were a poll on Biden. But it’s not a presidential election,' emphasises associate professor Sara Polak.
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De scope van verbinding
Inaugural lecture
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Seminar with Religious Matters team in Leiden
On Monday 13 September, the Food Citizens? team and the Religious Matters In an Entangled World team from Utrecht University met in Leiden University’s historic 12th century building, Gravensteen.
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Asia
Engagement between Asia and Europe is increasing. If these continents want to build a lasting relationship, they need to understand each other better in the economic, socio-cultural, historical and legal arena. Researchers from Leiden have already contributed to the body of knowledge on past and present…
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Africa reconsidered
If you follow the western media, you are likely to think of ‘Africa’ as the continent of origin of desperate migrants, a continent of hunger and disease and a breeding ground for international terrorism. But if you want to see the bigger picture, you should look no further than the African Studies scholars…
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Trans-Atlantic Spat Looms Over EU Crackdown on Corporate Tax Deals
There is a growing conflict between the US and the EU about the investigation by the Commission under the EU State aid rules into so called
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Maarten Aalbers presented on the application of EEA law to tax discrimination
Maarten Aalbers was invited as a guest speaker by the University of Bergen (Norway) to present his views on the joint application of state aid law and free movement law concerning the adoption of sugar taxes.
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What soy sauce can teach us about the history of South Korea
‘Three books published within a year – that happens only once in a lifetime!’ This was the reaction of Katarzyna Cwiertka, Professor of Modern Japan Studies at Leiden University, on the publication of Cuisine, Colonialism and Cold War, one of her three new books. The book sketches the colonisation of…
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Data4Food Challenge
Join the Data4Food Challenge (11 - 13 September) and drive innovation to change the way we feed the world!
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“De illusie van het politieke primaat” and “Can the centre hold? Over de robuustheid van de rijksoverheid”
Inaugural lecture
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Inlooprondleiding bij de Hortus
Arts and culture, Rondleiding
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‘Archaeology is rooting around between the artefact and the person’
‘Archeologists don’t dig up explanations, let alone certainties,’ says Joanita Vroom, Professor of Archaeology of Medieval and Early Modern Eurasia. ‘Their job is to bridge the gap between the sherds that they find and people’s everyday lives. What do ceramics from the past say about people’s eating…
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Empire's Violent End. Comparing Dutch, British, and French Wars of Decolonization, 1945-1962
In the last two decades, there have been heated public and scholarly debates in France, the United Kingdom, and the Netherlands on the violent end of empire. Nevertheless, the broader comparative investigations into colonial counterinsurgency tend to leave atrocities such as torture, execution, and…
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PhD candidate Maria Vasile presents her research in the talk show Weekly Seeds
Maria discusses her case studies with a broader public
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Verfransing onder de loep
PhD defence
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Voorlichting door de Belastingdienst
PhD defence
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Colonisation and migration in New-America
Migration is nothing new. A lot of people immigrated to the United States after it was ‘rediscovered’. The Netherlands also colonised a part of the New World and gave it the name New Netherland. Pepijn Doornenbal, a master’s student History, conducts research in the United States about how different…
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Pieter van Cleynenbreugel and Maarten Aalbers attended EU law conference at Católica Porto University
On March 18 2016 Pieter van Cleynenbreugel and Maarten Aalbers discussed recent developments in EU internal market law and EU state aid law at the International Colloquium on EU Law.
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Laura van de Plas: ‘We want to show that we’re a community that cares for each other’
Laura van der Plas has been Wellbeing Officer for the Campus Den Haag since the end of 2021. By means of various projects, she makes sure that more attention is given to student wellbeing. How are things going so far? And what are these projects exactly? Laura talked to us to give us an update.
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Femke van de Griendt: ‘Dutch is so much more than just spelling the letters d and t’
Femke is a third-year student of Dutch Language and Culture. She was a board member for a year, did an internship in times of COVID-19, and above all has a passion for her mother tongue.
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Maria Vasile and Ola Gracjasz present at Antropologia Feminista Kongresua
Maria Vasile and Ola Gracjasz met in Donostia-San Sebastian, in the Basque Country, on the 7th of June 2022 to take part in the 1st Feminist Anthropology Conference in the Spanish state (I Antropologia Feminista Kongresua), and together present some of the outcomes of their Ph.D. researches. The conference,…
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Aleksandrina Skvortsova receives LUF grant for Mind over Meal
'We can uncover new, non-pharmacological strategies to help individuals, especially those struggling with weight los.' Psychologist Aleksandrina Skvortsova receives a LUF grant for her research project 'Mind Over Meal: Unraveling placebo effects on hunger, food-related brain activity and food choice…
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Water and Society Lab
How do societies move forward with sustainable, effective and efficient management of Earth's water resources?
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Rood noch oranje. De sociale strijd van de Nederlandse marinematroos, 1870-1914
PhD defence
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How to set ambitious goals for sustainable agriculture
Food production in the Netherlands is an economic success but has led to many environmental issues, including nitrogen pollution. Recently, the policy to allow economic growth while reducing nitrogen losses was disapproved by the highest court in the Netherlands, casting the country into a nitrogen…
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Roasting tubers for science
The way that traditional hunter-gatherers roasted tubers can shed new light on how people prepared food in prehistoric times. Archaeologist Stephanie Schnorr has studied the food preparation culture of the Hadza in Tanzania.
- Prix de Paris 2021 - Deadline
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Mobiles can help prevent famine
The World Food Programme (WFP) uses mobile technology to predict potential famine more rapidly. Leiden University's Centre for Innovation is developing a Leiden University online course for professionals to learn the technique.
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Include local communities in policymaking
Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…
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Intervening in International Justice: Third States and Ukraine v. Russia
Conference
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De synergie van het individu
Inaugural lecture
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Het belang van de biomarker
Inaugural lecture
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Conference ‘Leiderschap onder de loep’
Conference
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Reimagining the State in Times of a Pandemic
Lecture, L-PEG Annual Lecture in Global Political Economy
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Hard chews: why mastication played a crucial role in evolution
We do it every day but barely give it a thought: chewing our food. But the ‘simple’ process of masticating food may have played a crucial role in the evolution of our jaws, facial muscles and teeth.
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La Asociación de Hispanistas del Benelux (AHBx)
Conference
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Antimicrobiële resistentie en de zoektocht naar de grenzen tussen over- en onderbehandeling met antibiotica
Inaugural lecture
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Herenboeren Rotterdam: Farming for the Future
Consumers are encouraged to think of food production and consumption as amoral activities – Michiel Korthals in his book Goed Eten: Filosofie van voeding en landbouw (2019, 353)
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Lessen uit de Toeslagenaffaire voor duurzame rechtspraak
Lecture
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Team
meet our staff
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Biotransformation of plant metabolites in microorganisms
- How to deconvolute metabolic mixture of precursors and products by biontransformation? - How to optimize the reaction conditions to produce bioactive compounds in biotransformation? - What is the effect of co-treating fungi or bacteria for biotransformations?
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Biodiversity
In Leiden University's Vision on Sustainability 2030, biodiversity (biological diversity) is an important focus in its teaching and research and on its campuses.
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Commemoration and Community. Local memories of the Dutch Revolt, 1566-1700
This subproject examines the development of memory cultures, the meaning of memories of the Dutch Revolt, the multimedia aspect of the creation of a local memory culture, which artefacts were used to keep memories alive and the differences between local memory cultures in the Repubilc and the Southern…
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GLOBOX
GLOBOX is a spatially differentiated multimedia fate, exposure and effect model. It is used for the calculation of spatially differentiated LCA characterisation factors on a global scale.
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Paul Adriaanse nominee for ‘MC Lawyer of the year’
Paul Adriaanse, together with eight other candidates, has been nominated in the administration law category for the title ‘Magna Charta Lawyer of the year’. The public will vote to decide the winner
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Quantitative paleodietary reconstruction with complex foodwebs: An isotopic case study from the Caribbean
William Pestle and Jason Laffoon recently published a new article entitled 'Quantitative paleodietary reconstruction with complex foodwebs: An isotopic case study from the Caribbean' in the Journal of Archaeological Science: Reports.
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Call for Participation: Winter School Digital Visual Engagements in Anthropological Research
The ERC consolidator project
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Adapting to climate change: how leftover seeds can help birds breed
When migrating from China to Siberia, a few intermediary food stops are not a luxury. For migratory birds, they are even crucial for their survival. However, climate change is altering the seasonal availability of food at these stops. Environmental scientist Yali Si has discovered that because of this,…
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Ditching meat could release vital land to produce energy and remove carbon from the atmosphere
A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety of alternatives. This would unlock vast amounts of land that we could use to produce energy and remove carbon from the atmosphere. Leiden…
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New measuring method reveals: more plastic ón than ín your salad
It's now possible to measure how many plastic particles there are in our food. Chinese scientists and Leiden professor Willie Peijnenburg applied their new method to lettuce and wheat. Their results were published January 20 in Nature Nanotechnology.