798 search results for “leiden empowerment food” in the Staff website
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Chris VerhoevenFaculteit der Sociale Wetenschappen
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Robert-jan de RooijFaculteit der Sociale Wetenschappen
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Aleksandrina SkvortsovaFaculteit der Sociale Wetenschappen
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Juan Claramunt GonzalezFaculteit der Sociale Wetenschappen
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Judith SchomakerFaculteit der Sociale Wetenschappen
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Janna Marie Bas-HoogendamFaculteit der Sociale Wetenschappen
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Food as a powerful way to understand social reality and its dynamics
Framing Poland through the lens of post-socialism, as is common in the social sciences, has become outdated. This label no longer captures the rapid changes that have taken place since the fall of the Iron Curtain. Ola Gracjasz's research shows that people are redefining their national identity, blending…
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
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Katarzyna CwiertkaFaculty of Humanities
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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Gerlov van EngelenhovenFaculty of Humanities
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Andrea WatersFaculteit Archeologie
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Tessa MinterFaculteit der Sociale Wetenschappen
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Ton DietzAfrika-Studiecentrum
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Kim BeerdenFaculty of Humanities
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Sandrine GalloisFaculteit Archeologie
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Diana SuhardimanFaculteit der Sociale Wetenschappen
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Vincent DelhommeFaculteit Rechtsgeleerdheid
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Maarten SchramaScience
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Jiahui WangScience
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Anne UraiFaculteit der Sociale Wetenschappen
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Kiki Zanolie
Faculteit der Sociale Wetenschappen
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Maximilian KönigFaculteit der Sociale Wetenschappen
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Julian KarchFaculteit der Sociale Wetenschappen
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Michelle AchterbergFaculteit der Sociale Wetenschappen
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Marret NoordewierFaculteit der Sociale Wetenschappen
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Anne MiersFaculteit der Sociale Wetenschappen
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Ruthie PliskinFaculteit der Sociale Wetenschappen
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Jeshua TrompFaculteit der Sociale Wetenschappen
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Guido BandFaculteit der Sociale Wetenschappen
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Christian HendersonFaculty of Humanities
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Food Citizens?
Lecture, Research Seminar
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Anna van 't VeerFaculteit der Sociale Wetenschappen
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Sander Nieuwenhuis
Faculteit der Sociale Wetenschappen
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Gert-Jan LelieveldFaculteit der Sociale Wetenschappen
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Food stories and the microbiome
Workshop
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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Elena Burgos MartinezFaculty of Humanities
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Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
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Tom LouwerseFaculteit der Sociale Wetenschappen
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Paul WoutersFaculteit der Sociale Wetenschappen
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Laura SteenbergenFaculteit der Sociale Wetenschappen
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Lotte van DillenFaculteit der Sociale Wetenschappen
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Third meeting of Leiden University's Being the First student network
Thematic Meeting Being the First
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch