1,093 search results for “ethnography of food culturele” in the Public website
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Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC) (2000)
ASLU 7 - A.E. de Hingh
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Vincent Walstra
Faculteit der Sociale Wetenschappen
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Output
This page features an overview of relevant lectures, publications and conference papers.
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Katarzyna Cwiertka
Faculty of Humanities
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Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Starchy foodways: surveying indigenous botanical foods during the advent of European encounters in the northern and circum-Caribbean
How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?
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Hanna Stalenhoef
Faculteit der Sociale Wetenschappen
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Fruits of our labour: Work and organisation in the global food system
This is the first special issue of any organisation studies journal on food labour. Why is this a big deal? In this Introduction, we argue that the field should pay much more attention to the agri-food system and the work that goes into producing, distributing and consuming foodstuff. Food is such an…
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Fires, Food and the Evolution of Human Detoxification Capabilities
A study by a Leiden-Wageningen group shows that present-day humans are biologically poorly equipped to deal with the toxins they are regularly exposed to in smoky environments: compared to earlier hominins, we modern humans are probably even worse off. The study appeared in Molecular Biology and Evolution.…
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Shana Hepping
Faculty Governance and Global Affairs
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Sandrine Gallois
Faculteit Archeologie
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From urban food organizations to food policies
Comparing gazes between Turin and other cities in the global north.
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News from the Food Citizens? team
At the project closure on February 29, 2024.
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Communities in contact
Essays in archaeology, ethnohistory and ethnography of the Amerindian circum-Caribbean
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Food Citizens? project presented at the Harvard Radcliffe Institute
The Dutch Royal Couple received 70 scientists at the yearly gala for the Diplomatic Corps at the Royal Palace in Amsterdam on 14 June 2023.
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Food Citizens? featured in Horizon Magazine
Horizon Magazine published about urban food systems.
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Garbage matters: A comparative history of waste in East Asia
Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…
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Food citizens? Advisory Board Meeting in Gdańsk
In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.
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Dissemination
This section features online articles by or about the team members of the Food Citizens? project.
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Going global to local: achieving agri-food sustainability from a spatially explicit input-output analysis perspective
The global agri-food system plays a critical role in food security and environmental issues.
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Linking global crop and livestock consumption to local production hotspots
International trade plays a critical role in global food security, with global consumption having highly localized environmental impacts.
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Thijs Jan van Schie
Faculteit der Sociale Wetenschappen
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Janine Prins
Faculteit der Sociale Wetenschappen
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The Anti-Politics of UNESCO World Heritage
We deeply cherish our natural and cultural World Heritage, so it seems; when historical monuments and sites are destroyed by war or natural disaster, we are mourning collectively. But what if this World Heritage status is not just a preservation label, but a smokescreen for social and political conflicts…
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Journals
The Faculty of Archaeology produces several journals
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The Food Citizens? conference
On Friday 4th February 2022 we welcomed in hybrid format (in person and online live streaming) 154 registered participants, of which 97 online, to present the first results of the Food Citizens? ERC Consolidator project.
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Bugs and birds and landscape complexity
What invertebrates are available to feed nestlings in an agricultural landscape of varied complexity?
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II Food Sovereignty Forum in Warsaw, Poland
Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.
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Laura Scherer
Science
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Skilling for sustainable food
Is Europe skilling for sustainable food?
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Sustaining total war: Militarisation, economic mobilisation and social change in Japan and Korea (1931-1953)
This project investigates the effects of the Asia-Pacific War (1931-1945) and the Korean War (1950-1953) on the production, distribution, preparation and consumption of food in transwar Japan and Korea.
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Colin Sage on the Food Citizens? Conference
Advisory Board member Colin Sage shares insights about the Food Citizens? project.
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Embodied narratives of disaster: the expression of bodily experience in Aceh, Indonesia
Journal of the Royal Anthropological Institute published Annemarie Samuels' article on the 2004 tsunami in the Indian Ocean. It's a detailed ethnographic account of the experiences of three Indonesian survivors.
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Tessa Minter
Faculteit der Sociale Wetenschappen
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Nina Adriaanse
Faculteit der Sociale Wetenschappen
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Risky Business: Agricultural Insurance and Morality in Maharashtra
Part of ‘Moralising Misfortune: A Comparative Anthropology of Commercial Insurance’, an ERC Consolidator project of Erik Bähre.
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Retrieving the Past Glory: Social Memory, Transnational Networks and Christianity in Contemporary China
Jifeng Liu defended his thesis on 2 February 2017
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Complaining as a moral narrative: An ethnographic study of complaints, morality and bureaucracy at a Dutch health insurer
Part of ‘Moralising Misfortune: A Comparative Anthropology of Commercial Insurance’, an ERC Consolidator project of Erik Bähre.
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Punching Back - Gender, Religion and Belonging in Women-Only Kickboxing
Punching Back is a detailed ethnographic study that demonstrates that young Muslim women who kickbox develop agentive selves by challenging gender norms, challenging expectations, and living out their religious subjectivities.
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The Making of a Food Policy Network
Arnold van der Valk on Food Council MRA.
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Impact of the Food Citizens? Winter School
We asked our Winter School students to evaluate the effect and significance of this learning experience on their current research trajectories and future plans. Here are some reflections.
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Winter School Food Citizens? a success!
The Winter School of the Food Citizens? project has been a success! Running from Monday 24th January to Friday 4th February 2022, with this milestone we handed down the project’s methodological toolkit as a team. Nine participants attended in Leiden, coming from Belgium, Ghana, Italy, Lithuania, the…
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At Home Otherwise: Rethinking Heritage through Diversity
This project investigates diversifying and democratizing heritage through practices of “home-making”. We propose to research ‘home-making’ as a non-binary practice of combining memories of roots and routes, dwelling in the present, and desires for the future.
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About this minor
This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Vincent Delhomme discusses upcoming EU food labelling reforms
Front-of-pack nutrition labelling, origin labelling, regulation of voluntary green claims made by food business operators: the EU is currently looking into various reforms of the legal framework for food information to consumers. The goal: healthier and more sustainable diets.
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Multimodality: Reshaping Anthropology
In the article Multimodality: Reshaping Anthropology, Mark Westmoreland describes how multimodality provides anthropologists with a new perspective on how we conduct research, produce scholarship, teach students, and interact with diverse audiences.
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Africa reconsidered
If you follow the western media, you are likely to think of ‘Africa’ as the continent of origin of desperate migrants, a continent of hunger and disease and a breeding ground for international terrorism. But if you want to see the bigger picture, you should look no further than the African Studies scholars…
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Researching food-centred social networks with participatory visual methods
Our Winter School alumna Ginevra Montefusco defended her Master thesis this March with the title Food in the Margin: a feminist analysis of sense of place in Barriera di Milano, Turin (supervisors: Alessia Toldo and Egidio Dansero).
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Digitalisation Research Cluster
The d12n Research Cluster provides a space for inquiry and intervention into the ongoing digit(al)isation of culture, society, and scholarship. The research cluster aims to link CADS Institute researchers to each other as well as to experts and praticioners from around the world as we combine thinking…