480 search results for “ethnography of food culturele” in the Student website
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Syeda ShawkatFaculteit der Sociale Wetenschappen
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Jasmijn RanaFaculteit der Sociale Wetenschappen
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Ancois De VilliersFaculteit der Sociale Wetenschappen
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Jessica Kiefte-de JongFaculteit Geneeskunde
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Gerard BreemanFaculty Governance and Global Affairs
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Floor van MeerFaculteit der Sociale Wetenschappen
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Nicolas NavarreScience
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Federico De MussoFaculteit der Sociale Wetenschappen
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Cristina GrasseniFaculteit der Sociale Wetenschappen
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Irene HadiprayitnoFaculty of Humanities
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Xinpeng JinScience
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No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…
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Experimental Ethnographies
Lecture
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Hanum AtikasariFaculteit der Sociale Wetenschappen
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Nikki MulderFaculteit der Sociale Wetenschappen
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
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Bart BarendregtFaculteit der Sociale Wetenschappen
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Mukh MahmudiFaculteit der Sociale Wetenschappen
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Suzanne NaafsFaculteit der Sociale Wetenschappen
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Andrew LittlejohnFaculteit der Sociale Wetenschappen
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Zifan MengFaculteit der Sociale Wetenschappen
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Willem van WijkFaculteit der Sociale Wetenschappen
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Erik de MaakerFaculteit der Sociale Wetenschappen
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May TamimováFaculty Governance and Global Affairs
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Anna NotsuFaculteit der Sociale Wetenschappen
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Jan JansenFaculteit der Sociale Wetenschappen
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Costanza FranceschiniFaculteit der Sociale Wetenschappen
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Ola GracjaszFaculteit der Sociale Wetenschappen
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Excessive waste, harmful foods and too little greenery: these students worked on a solution
For months, students dedicated themselves to a more sustainable world alongside their studies, as part of the LDE Sustainability Honours Programme. What solutions did they come up with for the challenges posed by organisations like Naturalis and ClimateMatters?
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Internships and research in the Netherlands
How can you find an internship or research project and what arrangements do you need to make?
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Andrea WatersFaculteit Archeologie
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Ton DietzAfrika-Studiecentrum
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Kim BeerdenFaculty of Humanities
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Diana SuhardimanFaculteit der Sociale Wetenschappen
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Vincent DelhommeFaculteit Rechtsgeleerdheid
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Maarten SchramaScience
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Jiahui WangScience
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Metje Postma
Faculteit der Sociale Wetenschappen
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Igor BoogFaculteit der Sociale Wetenschappen
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Cristiana StravaFaculty of Humanities
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Sabine Luning
Faculteit der Sociale Wetenschappen
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Marie KolbenstetterFaculteit Archeologie
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Annemarie SamuelsFaculteit der Sociale Wetenschappen
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Erik BähreFaculteit der Sociale Wetenschappen