767 search results for “de food states” in the Staff website
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Xinpeng JinScience
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Hanna StalenhoefFaculteit der Sociale Wetenschappen
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Gerard BreemanFaculty Governance and Global Affairs
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Cristina GrasseniFaculteit der Sociale Wetenschappen
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Floor van MeerFaculteit der Sociale Wetenschappen
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Irene HadiprayitnoFaculty of Humanities
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Nicolas NavarreScience
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Reijer PasschierFaculteit Rechtsgeleerdheid
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Josi MarschallFaculteit der Sociale Wetenschappen
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Janna GoijaertsFaculty Governance and Global Affairs
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Emily Anne WolffFaculty Governance and Global Affairs
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Ekaterina (Kate) PukhovaiaFaculty of Humanities
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Allard de GraafFaculty Governance and Global Affairs
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Katarzyna CwiertkaFaculty of Humanities
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Huub de GrootScience
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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Andrea WatersFaculteit Archeologie
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Tessa MinterFaculteit der Sociale Wetenschappen
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Jiahui WangScience
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Ton DietzAfrika-Studiecentrum
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Kim BeerdenFaculty of Humanities
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Sandrine GalloisFaculteit Archeologie
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Diana SuhardimanFaculteit der Sociale Wetenschappen
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Maarten SchramaScience
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Vincent DelhommeFaculteit Rechtsgeleerdheid
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Paul van TrigtFaculty of Humanities
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Michiel van ElkFaculteit der Sociale Wetenschappen
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Huseyin BeykoyluFaculteit der Sociale Wetenschappen
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Dario FazziFaculty of Humanities
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Serge RomboutsFaculteit der Sociale Wetenschappen
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Manuel Cabal LopezFaculteit der Sociale Wetenschappen
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Afshin EllianFaculteit Rechtsgeleerdheid
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Anjali PanditScience
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Anais van ErtveldeFaculty of Humanities
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Clare FenwickFaculteit Rechtsgeleerdheid
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Anne Hafkemeijer
Faculteit der Sociale Wetenschappen
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Natascha van der ZwanFaculty Governance and Global Affairs
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Jeffrey Fynn-PaulFaculty of Humanities
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Abdourahamane Idrissa AbdoulayeAfrika-Studiecentrum
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Salvador Santino RegilmeFaculty of Humanities
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Willemien den OudenFaculteit Rechtsgeleerdheid
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‘Immigration doesn’t threaten welfare states’
It is often thought that immigration threatens the solidarity on which redistribution relies. But looking at the post-war period, PhD candidate Emily Anne Wolff finds that this is not the case.
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Elena Burgos MartinezFaculty of Humanities
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Randal SheppardFaculty of Humanities
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Jennifer SchenseFaculteit Rechtsgeleerdheid
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Jeroen DuindamFaculty of Humanities