2,361 search results for “ethnography of food cultures” in the Public website
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Garbage matters: A comparative history of waste in East Asia
Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…
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Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC) (2000)
ASLU 7 - A.E. de Hingh
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Cultural Anthropology and Development Sociology
Do you want to understand the complexities of today’s gender issues, social media use, food habits, social justice movements, labour relations or religious expressions? Join our international bachelor's programme in Cultural Anthropology and Development Sociology and get insight into people's social…
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Vincent Walstra
Faculteit der Sociale Wetenschappen
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About this minor
Cultural Anthropology Development Sociology explores how people assign significance to different aspects of their lives and with one another.
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Cultural Anthropology and Development Sociology (MSc)
Discover the Master's programme in Cultural Anthropology and Development Sociology at Leiden University. Undertake independent ethnographic research and contribute to society.
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Cultural Anthropologist Andrew Littlejohn composes sonic ethnography
Andrew Littlejohn composed a sonic ethnography with sounds recorded in Japan’s northeastern region. To understand the experience of being in the middle of a changing landscape, Littlejohn composed a sonic ethnography called Shizugawa, named after a district in Minamisanriku Town where he recorded.
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Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Starchy foodways: surveying indigenous botanical foods during the advent of European encounters in the northern and circum-Caribbean
How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?
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Digital warfare in the Sahel: popular networks of war and Cultural Violence
This interdisciplinary study focuses on (trans)national ethnic and popular networks, combining historical-ethnographic and computational methods to understand the ‘workings’ of networked conflict interfering in the increasingly violent conflict in the Sahel (Africa) and beyond. The project focuses on…
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Cultural Production
This research network aims to create a shared platform for debate and dialogue on the broader theme of cultural production and exchange across different area specializations and historical periods.
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Hanna Stalenhoef
Faculteit der Sociale Wetenschappen
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Fruits of our labour: Work and organisation in the global food system
This is the first special issue of any organisation studies journal on food labour. Why is this a big deal? In this Introduction, we argue that the field should pay much more attention to the agri-food system and the work that goes into producing, distributing and consuming foodstuff. Food is such an…
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Fires, Food and the Evolution of Human Detoxification Capabilities
A study by a Leiden-Wageningen group shows that present-day humans are biologically poorly equipped to deal with the toxins they are regularly exposed to in smoky environments: compared to earlier hominins, we modern humans are probably even worse off. The study appeared in Molecular Biology and Evolution.…
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About us
Cultural Anthropology and Development Sociology
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POSTPONED - Gastro-Politics & Gastro-Ethics of Diversity: Negotiating Islam in an Entangled World
Lecture, LUCIS What's New?! Series
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Information activities
Information activities MSc in Cultural Anthropology and Development Sociology
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From urban food organizations to food policies
Comparing gazes between Turin and other cities in the global north.
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Sandrine Gallois
Faculteit Archeologie
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News from the Food Citizens? team
At the project closure on February 29, 2024.
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Cultural Anthropology and Development Sociology
Vulnerability and the associated levels of social resilience is what fascinates the researchers at the Institute of Cultural Anthropology and Development Sociology. What links a Japanese fisherman after the tsunami at Fukushima with a Ghanaian goldminer in an increasingly industrialised work environment?…
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Archaeologist Diederik Pomstra subjects himself to wild food experiment
What did our distant ancestors eat and how did they prepare their food? For the length of a month, experimental archaeologist Diederik Pomstra subjects himself to a rigorous palaeodiet. He is vlogging about his experiences to reach a non-academic audience.
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Output
This page features an overview of relevant lectures, publications and conference papers.
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Communities in contact
Essays in archaeology, ethnohistory and ethnography of the Amerindian circum-Caribbean
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Zane Kripe
Science
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Food Citizens? featured in Horizon Magazine
Horizon Magazine published about urban food systems.
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Food Citizens? project presented at the Harvard Radcliffe Institute
The Dutch Royal Couple received 70 scientists at the yearly gala for the Diplomatic Corps at the Royal Palace in Amsterdam on 14 June 2023.
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Food citizens? Advisory Board Meeting in Gdańsk
In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.
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Dutch culture
The Netherlands is informal, friendly and welcoming. Everyone can feel at home here, regardless of religion, ethnic background or sexual orientation. The Dutch speak many languages and the countryside and cities are easy and safe to travel through, by any means of transport. No matter where you come…
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Going global to local: achieving agri-food sustainability from a spatially explicit input-output analysis perspective
The global agri-food system plays a critical role in food security and environmental issues.
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Two awards for Visual Ethnography films
The master's specialisation in Visual Ethnography offers students the possibility to graduate by producing their own ethnographic film. The films 'Living Art', by alumna Tina Krüger, and 'Across Gender', by alumna Anouk Houtman, have received two awards.
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Programme structure
The international bachelor's programme in Cultural Anthropology and Development Sociology covers three years, allowing you to establish a firm foundation and specialise in topics that you find interesting.
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Simay Cetin
Faculteit der Sociale Wetenschappen
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Dissemination
This section features online articles by or about the team members of the Food Citizens? project.
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Heritage Management. The Cultural and Natural Divide
The fourth volume of Ex Novo has the pleasure to host Heleen van Londen, Marjo J. Schlaman, and Andrea Travaglia as guest editors of the special issue titled The Natural and The Cultural. Integrating Approaches in Landscape Heritage Management. This timely collection of peer-reviewed papers and short…
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Linking global crop and livestock consumption to local production hotspots
International trade plays a critical role in global food security, with global consumption having highly localized environmental impacts.
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Thijs Jan van Schie
Faculteit der Sociale Wetenschappen
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Janine Prins
Faculteit der Sociale Wetenschappen
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'Recycling the past' Tzu-chi waste recycling and the cultural politics of nostalgia in Taiwan
On the 8th of September Yun-An Olivia Dung successfully defended a doctoral thesis and graduated.
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Politics, Culture and National Identities
The research group Politics, Culture and National Identities 1789-present investigates a wide range of national political cultures in Europe and the Americas in the 19th and 20th centuries. Instead of only analyzing high politics (the acts of governments and political parties), the research group focuses…
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Anna Notsu
Faculteit der Sociale Wetenschappen
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Willem van Wijk
Faculteit der Sociale Wetenschappen
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Material Culture, Consumption and Social Change
New Approaches to Understanding the Eastern Mediterranean during Byzantine and Ottoman Times
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Bugs and birds and landscape complexity
What invertebrates are available to feed nestlings in an agricultural landscape of varied complexity?
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The Food Citizens? conference
On Friday 4th February 2022 we welcomed in hybrid format (in person and online live streaming) 154 registered participants, of which 97 online, to present the first results of the Food Citizens? ERC Consolidator project.
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Journals
The Faculty of Archaeology produces several journals
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II Food Sovereignty Forum in Warsaw, Poland
Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.
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Laura Scherer
Science