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6 search results for “roman history” in the Student website

• 
  Miko Flohr University Lecturer

  Faculty of Humanities

• 
  Luuk de Ligt Professor of Ancient History

  Faculty of Humanities

• 
  Paul Kloeg Head Datamanagement

  Universitaire Bibliotheken Leiden

• 
  Jürgen Zangenberg Professor of Ancient Judaism and Early Christianity

  Faculty of Humanities

• 
  Indira Huliselan PhD candidate

  Faculty of Humanities

• Ancient Roman cuisine was varied, international and accessible to all social classes News - 5 December 2023

  Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.