579 search results for “leiden empowerment food” in the Student website
-
Juan Claramunt GonzalezFaculteit der Sociale Wetenschappen
-
Aleksandrina SkvortsovaFaculteit der Sociale Wetenschappen
-
Excessive waste, harmful foods and too little greenery: these students worked on a solution
For months, students dedicated themselves to a more sustainable world alongside their studies, as part of the LDE Sustainability Honours Programme. What solutions did they come up with for the challenges posed by organisations like Naturalis and ClimateMatters?
-
Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
-
Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
-
Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
-
Archaeologist Amanda Henry linked to Naturalis as Professor by Special Appointment on the Evolution of the Human Diet
Starting September 2024, Amanda Henry has started a new role as Professor by Special Appointment on the Evolution of the Human Diet at the Naturalis Diversity Center in Leiden. She will use this position to draw closer ties between the Faculty of Archaeology and the Naturalis, and explore means for…
-
Katarzyna CwiertkaFaculty of Humanities
-
Gerlov van EngelenhovenFaculty of Humanities
-
Andrea WatersFaculteit Archeologie
-
Tessa MinterFaculteit der Sociale Wetenschappen
-
Ton DietzAfrika-Studiecentrum
-
Kim BeerdenFaculty of Humanities
-
Sandrine GalloisFaculteit Archeologie
-
Diana SuhardimanFaculteit der Sociale Wetenschappen
-
Maarten SchramaScience
-
Vincent DelhommeFaculteit Rechtsgeleerdheid
-
Jiahui WangScience
-
Guido BandFaculteit der Sociale Wetenschappen
-
Anne UraiFaculteit der Sociale Wetenschappen
-
Kiki Zanolie
Faculteit der Sociale Wetenschappen
-
Maximilian KönigFaculteit der Sociale Wetenschappen
-
Julian KarchFaculteit der Sociale Wetenschappen
-
Michelle AchterbergFaculteit der Sociale Wetenschappen
-
Marret NoordewierFaculteit der Sociale Wetenschappen
-
Anne MiersFaculteit der Sociale Wetenschappen
-
Ruthie PliskinFaculteit der Sociale Wetenschappen
-
Jeshua TrompFaculteit der Sociale Wetenschappen
-
Food Citizens?
Lecture, Research Seminar
-
Christian HendersonFaculty of Humanities
-
Anna van 't VeerFaculteit der Sociale Wetenschappen
-
Sander Nieuwenhuis
Faculteit der Sociale Wetenschappen
-
Gert-Jan LelieveldFaculteit der Sociale Wetenschappen
-
Food stories and the microbiome
Workshop
-
FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
-
Asian Food Crawl in Rotterdam
Arts and culture
-
Elena Burgos MartinezFaculty of Humanities
-
Tom LouwerseFaculteit der Sociale Wetenschappen
-
Paul WoutersFaculteit der Sociale Wetenschappen
-
Laura SteenbergenFaculteit der Sociale Wetenschappen
-
Lotte van DillenFaculteit der Sociale Wetenschappen
-
Third meeting of Leiden University's Being the First student network
Thematic Meeting Being the First
-
Being the first: the university wide network for first generation academics
Thematic Meeting Leiden Empowerment Fund
-
Finding an internship as a first-generation student
Thematic meeting Leiden Empowerment Fund
-
Michael Meffert
Faculteit der Sociale Wetenschappen
-
Finding your way at the job market as a first-generation student
Thematic meeting Leiden Empowerment Fund
-
Come to the (science) fair on 3 October!
Want to find out how to assemble a human skeleton? Do you know what chemistry can be found around you? And are you easily fooled by fake news? Discover this and more at our Science Fair on 3 October.
-
Over 3,000 euros for equal opportunities in academia thanks to NSE respondents
Within the scope of the National Student Survey (NSE) a cheque for €3.087,75 was presented to the Leiden University Fund (LUF) on Monday. The money is for the Leiden Empowerment Fund.
-
Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
-
’Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’