This ethnographic research is a joint project with the Institute of Cultural Anthropology and Development Sociology, Leiden University, and KITLV/Royal Netherlands Institute of Southeast Asian and Caribbean Studies. It aims to understand the experiences of social inclusion and exclusion of female migrants…

This project intends to provide the required knowledgebase for the design of novel mild intervention protocols to prevent fungal food spoilage.

Part of ‘Moralising Misfortune: A comparative anthropology of commercial insurance’, an ERC Consolidator project of Erik Bähre.

On 18 May 2022, Annelien Bouland defended her thesis 'Please give me my divorce: an ethnography of Muslim women and the law in Senegal'. The doctoral research was supervised by Prof.dr. J.M. Otto, Prof.dr. M.M.A. Kaag and Dr.ir. C.I.M. Jacobs.

Part of ‘Moralising Misfortune: A Comparative Anthropology of Commercial Insurance’, an ERC Consolidator project of Erik Bähre.

ASLU 27 Sjoerd van der Linde (2012)

FluidKnowledge will investigate the past, present and future of evaluating ocean science. Regarding the past, it will ask how research priorities in ocean science evolved until now. Which lines of inquiry became hot topics, and which died out? Who became global players, who ended up in the periphery?…

How do insurance products transform intimate and personal relations? What are the consequences of the classifications that insurance companies use and how do these affect solidarity, morality and inequality?

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…

How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?

Cristina Grasseni’s project

Research on the process and construction of news stories about human rights issues in Latin American newspapers.

Are you eager to explore traditional and experimental audiovisual methods for ethnographic research? Do you consider translating your research findings into a documentary? Are you highly motivated, committed and hard working? Then Visual Ethnography is the right specialisation for you! Visual Ethnography…

In the master's specialisation Global Ethnography, will follow several courses that aim to make your research project as successful as possible. From writing an academic research proposal to the complex task of writing up data once you return from the field. Each student also receives individual supervision…

Do you want to carry out your own three-month research project? Then Global Ethnography is the path for you! This Master's specialisation allows you to conduct a customised three-month ethnographic field research, learn how to study global issues at the local level, and develop excellent social scientific…

Grasseni's contribution to this special feature on food cultures, food systems, and agriculture in Europe builds upon her ongoing project Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.

The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.

The ‘Locke drawings’ collection and the representation of Brazilian native peoples in global perspective

The ERC project 'Food citizens?' is a comparative analysis of a growing phenomenon in Europe: collective food procurement, namely networks of people who organize direct food production, distribution, and consumption.

Audiovisual and Digital Ethnography is a state-of-the-art introduction to this dynamic and growing subject. The authors explain its fundamental aspects in a clear and systematic way.

Today, humanity produces sufficient calories, in theory, to feed the 7.7 billion people on the planet: the amount of food produced per person on the planet has gone up more than 40% since the 1960s. Yet, ironically, the prevalence of undernourishment – which had been declining for decades – has started…

This study focused on how households' food consumption and waste were adapted to lifestyles during COVID-19.

Creating a good life and new work values through foodwork?

We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.

Sustainably produced food reduces CO2 emissions during production and promotes the region’s economy. The University is working to increase the number of organic, fair trade, vegetarian and vegan products in its restaurants.

Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.

What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…

The major objective of the study is to ascertain how Japanese colonialism affected the manner in which food was produced, processed, prepared and consumed in the colony, and how new attitudes towards these practices were constructed.

The project 'Food citizens?' examines the consequences and premises of collective food procurement in three European cities (Rotterdam, Turin, and Gdańsk).

The environment also benefits when people follow national nutritional guidelines, Paul Behrens demonstrated in research published in PNAS. The publication attracted media attention both at home and internationally.

If you follow the western media, you are likely to think of ‘Africa’ as the continent of origin of desperate migrants, a continent of hunger and disease and a breeding ground for international terrorism. But if you want to see the bigger picture, you should look no further than the African Studies scholars…

By placing food at the centre of investigation, this Minor explores current-day debates on political, environmental, economic and cultural change at both the local and global levels.

Cristina Grasseni, Federico de Musso, Ola Gracjasz, Maria Vasile, Vincent Walstra and Marilena Poulopoulou are part of the 'Food citizens?' Research project.

A brief review essay on some of the work that has been recently published in the emergent field of digital ethnography.

Cultural Anthropology and Development Sociology at Leiden University studies the everyday practices of individuals and groups around the world in relation to the complex global challenges of diversity, sustainability, and digitalisation.

On the Indonesian island of Siberut, the term 'hungry' does not just refer to the lack of food, but above all the absence of social contacts to use a meal.

Huygens, Niels Bohrweg 2, 2333 CA, Leiden

University Library, Witte Singel 27, 2311 BG, Leiden

Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden

Snellius, Niels Bohrweg 1, 2333 CA, Leiden

Van Steenis, Einsteinweg 2, 2333 CC, Leiden

Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague

Lecture Hall, Einsteinweg 57, 2333 CC, Leiden

Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden

Wijnhaven, Turfmarkt 99, 2511 DP, The Hague

Lipsius, Cleveringaplaats 1, 2311 BD, Leiden