331 search results for “anthropology of food” in the Staff website
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Jan Abbink
Afrika-Studiecentrum
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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José María Castro Ibarra
Faculty of Humanities
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Call for volunteers: "Food stories for the biome"
Education, Research
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Annemarie Samuels
Faculteit der Sociale Wetenschappen
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Miriam Waltz
Faculteit der Sociale Wetenschappen
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Gerard Persoon
Faculteit der Sociale Wetenschappen
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Jac Aarts
Faculteit Archeologie
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Jaap Corthals
Faculty Governance and Global Affairs
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Zamzam Fauzanafi
Faculteit der Sociale Wetenschappen
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Carola Hein
Faculteit der Sociale Wetenschappen
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Irene Moretti
Faculteit der Sociale Wetenschappen
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Amadou Adamou
Faculty of Humanities
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Tim van de Meerendonk
Faculteit der Sociale Wetenschappen
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Bjørn Peare Bartholdy
Faculteit Archeologie
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Siyun Wu
Faculteit der Sociale Wetenschappen
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Benjamin Fogarty-Valenzuela
Faculteit der Sociale Wetenschappen
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Ancois De Villiers
Faculteit der Sociale Wetenschappen
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Xinpeng Jin
Science
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Jessica Kiefte-de Jong
Faculteit Geneeskunde
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Gerard Breeman
Faculty Governance and Global Affairs
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Floor van Meer
Faculteit der Sociale Wetenschappen
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Irene Hadiprayitno
Faculty of Humanities
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Nicolas Navarre
Science
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Corey Williams
Faculty of Humanities
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Nikkie Buskermolen
Faculteit der Sociale Wetenschappen
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John Boy
Faculteit der Sociale Wetenschappen
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Harry Berghuis
Faculteit Archeologie
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Fitri Murfianti
Faculteit der Sociale Wetenschappen
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Lennie Geerlings
Faculteit der Sociale Wetenschappen
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Myfel Paluga
Faculteit der Sociale Wetenschappen
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Jasmijn Rana
Faculteit der Sociale Wetenschappen
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Nikki Mulder
Faculteit der Sociale Wetenschappen
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Sara Petrollino
Faculty of Humanities
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
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Sander Hölsgens
Faculteit der Sociale Wetenschappen
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Erik de Maaker
Faculteit der Sociale Wetenschappen
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
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Jan Jansen
Faculteit der Sociale Wetenschappen
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Anna Notsu
Faculteit der Sociale Wetenschappen
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Bart Barendregt
Faculteit der Sociale Wetenschappen
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Fang-I Chu
Faculteit der Sociale Wetenschappen
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Esther van de Camp
Faculteit der Sociale Wetenschappen
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Suzanne Naafs
Faculteit der Sociale Wetenschappen