670 search results for “leiden universiteit food” in the Student website
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Excessive waste, harmful foods and too little greenery: these students worked on a solution
For months, students dedicated themselves to a more sustainable world alongside their studies, as part of the LDE Sustainability Honours Programme. What solutions did they come up with for the challenges posed by organisations like Naturalis and ClimateMatters?
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Innovative research on impact of violent conflicts on food security in Chad
Violent conflicts and civil wars in Chad impede most rural households' access to food security, agricultural activities and access to essential services such as health care. In her dissertation, Nakar Djindil Syntyche denounces this issue. She obtained her PhD on 24 November.
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Katarzyna Cwiertka
Faculty of Humanities
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Andrea Waters
Faculteit Archeologie
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Tessa Minter
Faculteit der Sociale Wetenschappen
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Ton Dietz
Afrika-Studiecentrum
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Kim Beerden
Faculty of Humanities
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Sandrine Gallois
Faculteit Archeologie
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Diana Suhardiman
Faculteit der Sociale Wetenschappen
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Maarten Schrama
Science
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Jiahui Wang
Science
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
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Anne Urai
Faculteit der Sociale Wetenschappen
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Kiki Zanolie
Faculteit der Sociale Wetenschappen
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Maximilian König
Faculteit der Sociale Wetenschappen
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Julian Karch
Faculteit der Sociale Wetenschappen
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Michelle Achterberg
Faculteit der Sociale Wetenschappen
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Marret Noordewier
Faculteit der Sociale Wetenschappen
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Anne Miers
Faculteit der Sociale Wetenschappen
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Ruthie Pliskin
Faculteit der Sociale Wetenschappen
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Jeshua Tromp
Faculteit der Sociale Wetenschappen
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Guido Band
Faculteit der Sociale Wetenschappen
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Food Citizens?
Lecture, Research Seminar
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Christian Henderson
Faculty of Humanities
- Kom werken tijdens de Open Dag van de Universiteit Leiden op 4 november 2023
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Anna van 't Veer
Faculteit der Sociale Wetenschappen
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Sander Nieuwenhuis
Faculteit der Sociale Wetenschappen
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Gert-Jan Lelieveld
Faculteit der Sociale Wetenschappen
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Food stories and the microbiome
Workshop
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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Asian Food Crawl in Rotterdam
Arts and culture
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Elena Burgos Martinez
Faculty of Humanities
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Tom Louwerse
Faculteit der Sociale Wetenschappen
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Paul Wouters
Faculteit der Sociale Wetenschappen
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Laura Steenbergen
Faculteit der Sociale Wetenschappen
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Lotte van Dillen
Faculteit der Sociale Wetenschappen
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Policy in Practice Heritage and the Question of Conversion
Students researchers’ research proposals are drawn up in consultation with D&I Expertise Office staff, taking account of what the latter find urgent and relevant. The results of the research are shared with D&I Expertise Office staff, even if subject to common ethical standards of ethnographic research…
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Nursing mothers' room Oude UB Building
Oude UB, Rapenburg 70, 2311 EZ, Leiden
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Michael Meffert
Faculteit der Sociale Wetenschappen
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Vitaliteit, Leefstijl, en een Gezonde Omgeving
Wil jij bijdragen aan vitaliteit en gezondheid in Leiden Noord? Doe dan een Master onderzoek rond thema's als eenzaamheid, gezondheid en leefstijl of gezond gedrag in de publieke ruimte. In samenwerking met Leren met de Stad en Incluzio, voer jij jouw onderzoek uit op de locatie van Leren met de Stad…
- Translation Café
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What and why?
Exchange: What and why?
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Techno-power in the Food Supply Chain
Lecture, Histories Connected: Work-in-Progress
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'Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
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Other facilities
Find out about the practical facilities available in and around the university to support you in your daily student life.
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Thesis and papers
When writing a thesis or paper you must make good use of the insights you have gained during your lectures and studies so far. You should also refer to relevant literature and carry out your own research on the topic.