370 search results for “started and plants formation” in the Staff website
-
Step 2: Video formats
In this step, you will find examples and an explanation of each video format, but remember: video making is a creative process, so don’t let formats limit your imagination. Build on them to find and create your own style that fits your message.
-
Frederic Lens
Science
-
Lukasz Tychoniec
Science
-
Ellen Cieraad
Science
-
Laura Julia Zantis
Science
-
Nettle workshop: fiber, nutrition and stories
Arts and leisure, Arts and leisure
-
Making cards: the language of flowers
Arts and leisure, Arts and leisure
-
Living Labs and ‘pavement plants’: Leiden University’s contributions to biodiversity
Through various initiatives, Leiden University is trying to make people aware of the importance of biodiversity: the cultivation of a wide variety of micro-organisms, animals and plant species. This is important because in the Netherlands biodiversity has declined from about 40 percent in 1900 to about…
-
Dian Triastari Armanda
Science
-
Kiki Spaninks
Science
-
Peng Sun
Science
-
Barbara Gravendeel
Science
-
Kevin Bretscher
Science
-
Marieke Elfferich
Science
-
Sofia Fernandes Gomes
Science
-
Martijn Bezemer
Science
-
Presenting skills for researchers 'Stop performing, start connecting'
Communication, Research
-
Jiaxin Zhang
Science
-
Emily Strange
Science
-
Further development
Further development
-
Leindert Boogaard
Science
-
Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
-
National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
-
When did people start cooking food?
In De Kookshow, Universiteit Van Nederland explores the scientific world behind food. Ever wondered which senses influence how tasty you find something? And why do you always have room for pudding after a meal? Leiden historian Kim Beerden is among the scholars providing answers.
-
Pascal Nuijten
Science
-
Natali Rianika Mustafa
Science
-
Tinde van Andel
Science
-
Farzad Aslani
Science
-
Weilin Huang
Science
-
Xinya Pan
Science
-
Han van Konijnenburg
Science
-
Isabel Siles Asaff
Science
-
What rare plants and animals can you find on campus? Join in the BioBlitz
Do you also love a city where nature can bloom, crawl and flutter freely and exuberantly? And do you fancy a challenge out in the fresh air? If so, grab your mobile and take part in the BioBlitz 'Higher Education is Flourishing' from 22 May.
-
In practice
How do you shape innovation in education? What do students think of new teaching methods? What works and what doesn't? Get inspired by the projects that were started and completed in the period 2018 - 2020.
-
Michiel Hogerheijde
Science
-
Manuel Cabal Lopez
Faculteit der Sociale Wetenschappen
-
Huub Rottgering
Science
-
Faculty Strategic Plan 2022 – 2027 now available in digital format
Organisation
-
Nienke Beets
Science
-
Jeffrey Fynn-Paul
Faculty of Humanities
-
Ewine van Dishoeck
Science
-
Sandra Irmisch
Science
-
Paul Kessler
Science
-
Sylvia de Pater
Science
-
Chenguang Gao
Science
-
Roderick Bouman
Science
-
ERC Starting Grants for five young Leiden researchers
Five researchers from Leiden University have been awarded a Starting Grant by the European Research Council (ERC). This grant of on average 1.5m euros enables researchers who show potential to start their own project, lead a research team and implement their best ideas.
-
Randal Sheppard
Faculty of Humanities
-
Jeroen Duindam
Faculty of Humanities
-
Peter van Bodegom
Science