2,465 search results for “anthropology of food” in the Public website
-
Colin Sage on the Food Citizens? Conference
Advisory Board member Colin Sage shares insights about the Food Citizens? project.
-
The Food Citizens? conference
On Friday 4th February 2022 we welcomed in hybrid format (in person and online live streaming) 154 registered participants, of which 97 online, to present the first results of the Food Citizens? ERC Consolidator project.
-
Food Citizens? at the EuroScience Open Forum 2020 Trieste
Image from ESOF Forum programme page.
-
Nathal Dessing
Faculty of Humanities
-
Wouter van Beek
Afrika-Studiecentrum
- The Anthropology of the Anthropocene | Masterclass
-
Food citizens? Advisory Board Meeting in Gdańsk
In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.
-
'Food Citizens?' Contribution in the ICA Journal.
The Food Citizens? team has contributed in the special issue of the ICA journal. The semi-scientific journal of the study association Itiwana of Leiden University's Institute of Cultural Anthropology.
-
Muslim Youth and the 9/11 Generation
On young Muslims seeking to understand their place and make their way in a transformed world.
-
The Making of a Food Policy Network
Arnold van der Valk on Food Council MRA.
-
Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
-
Thijs Jan van Schie
Faculteit der Sociale Wetenschappen
-
Rosalinde Spitters
Faculteit der Sociale Wetenschappen
-
Janine Prins
Faculteit der Sociale Wetenschappen
-
Soukaina Chakkour
Faculteit der Sociale Wetenschappen
-
Marijke van Kester
Universitaire Bibliotheken Leiden
-
Raymond Corbey
Faculteit Archeologie
-
China: custom anthropological solution for a world power
Global versus local, democracy versus dictatorship, tradition versus modernisation: such contrasts make it difficult for anthropologists. They look in detail at what really happens and can therefore add some nuance to blueprints and debates, is what Frank Pieke, Professor in Modern China Studies, will…
-
Book presentation of The Heritage Arena at the Royal Anthropological Institute, London
Cristina Grasseni and Adele Arrigoni Ravasio have co-presented the result of Grasseni’s ethnography with Val Taleggio’s cheesemakers.
-
Intriguing food reflex discovered with a smartphone
Psychologist Hilmar Zech found that overweight people are actually more attracted to food pictures after eating than before. He did so using an old research method that he revamped for use on smartphones. Zech will defend his PhD on 30 April.
-
Vincent Delhomme discusses upcoming EU food labelling reforms
Front-of-pack nutrition labelling, origin labelling, regulation of voluntary green claims made by food business operators: the EU is currently looking into various reforms of the legal framework for food information to consumers. The goal: healthier and more sustainable diets.
-
Food Citizens? Advisory Board Meeting in Leiden
In January 2020, the team took a break from their respective field sites and travelled back to Leiden to take stock of their research progress and to host its third Advisory Board meeting at their home institution, the Institute of Cultural Anthropology and Development Sociology of Leiden Universit…
- What's New?! Fall Lecture Series 2021
-
Andrea Waters
Faculteit Archeologie
-
Tessa Minter
Faculteit der Sociale Wetenschappen
-
Diana Suhardiman
Faculteit der Sociale Wetenschappen
- Meet our staff
-
Researching food-centred social networks with participatory visual methods
Our Winter School alumna Ginevra Montefusco defended her Master thesis this March with the title Food in the Margin: a feminist analysis of sense of place in Barriera di Milano, Turin (supervisors: Alessia Toldo and Egidio Dansero).
-
Innovative research on impact of violent conflicts on food security in Chad
Violent conflicts and civil wars in Chad impede most rural households' access to food security, agricultural activities and access to essential services such as health care. In her dissertation, Nakar Djindil Syntyche denounces this issue. She obtained her PhD on 24 November.
-
Food insecurity affects a quarter of all families in disadvantaged neighbourhoods in The Hague
Research by Leiden University, LUMC and the Public Health Department (GGD Haaglanden) in The Hague has shown that over a quarter of the families in the city who took part in the survey experience some form of food insecurity. Some families have too little money to make a healthy meal or are worried…
-
Shaping the food future of the Amsterdam Metropolitan Region
How can we organize the food system in the Amsterdam Metropolitan Region in a more sustainable and democratic way? Prof. Cristina Grasseni gave a presentation of her work at the Food Council Metropolitan Region Amsterdam.
-
UNESCO | Project 0100
Our Principal Investigator Bart Barendregt is also UNESCO Chair in the Anthropology of Digital Diversity.
-
Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
-
The plentiful river
Ichthyoarchaeological and biomolecular research to assess the trophic ecology of the Rhine-Meuse delta in the Holocene
-
Research
Our Institute’s research focuses on ‘global vulnerabilities and social resilience’. Specifically, we highlight three interconnected themes: diversity, sustainability, and digitalisation.
-
Kick-off International BSc Cultural Anthropology and Development Sociology: A Photo Report
The bachelor's programme in Cultural Anthropology and Development Sociology goes international! From September 2019, the entire programme can be followed in English and will be accessible for students from all over the world. On 14 February 2019, the Institute of Cultural Anthropology held an inspiring…
-
Elsa Charlety
Faculteit der Sociale Wetenschappen
-
Willem van Wijk
Faculteit der Sociale Wetenschappen
-
Sustainability Research Cluster
The Sustainability Research Cluster fosters dialogue and collaboration among anthropologists and sociologists researching aspects of socio-cultural, ecological, and economic sustainability in and affiliated with the Institute of Cultural Anthropology and Development Sociology. It also seeks to stimulate…
-
Impact of the Food Citizens? Winter School
We asked our Winter School students to evaluate the effect and significance of this learning experience on their current research trajectories and future plans. Here are some reflections.
- What's New?! Spring Lecture Series 2021
-
Minors
The minors offered by the Faculty of Governance and Global Affairs in The Hague are closely linked to the defining image of The Hague as a city of international justice, peace and security as well as the centre of Dutch public administration and international governance.
-
Oliver Taherzadeh
Science
-
Francesca Forno on the Food Citizens? i-doc
Advisory Board member Francesca Forno shares insights about the Food Citizens? project.
-
KORWAR – Northwest New Guinea ritual art according to missionary sources
Protestant missionaries have provided the earliest and most detailed sources regarding the ritual art of the Papuan peoples of the Geelvink Bay.
-
Food Autonomy Festival
On the first weekend of June a plot of land in Lutkemeerpolder, West Amsterdam, was occupied in order to host the Food Autonomy Festival. The event was organized in solidarity with local farms to protest against the development of Schiphol airport-oriented business park. Two of our PhD's, Maria Vasile…
-
Winter School Food Citizens? a success!
The Winter School of the Food Citizens? project has been a success! Running from Monday 24th January to Friday 4th February 2022, with this milestone we handed down the project’s methodological toolkit as a team. Nine participants attended in Leiden, coming from Belgium, Ghana, Italy, Lithuania, the…
-
€1.4 million for research into flavour in food
The flavour of foodstuffs can be predicted by measuring the dynamic of their chemical components. Researchers, including Thomas Hankemeijer, will receive a grant from the Netherlands Organisation for Scientific Research (NWO) for research in this area. They will work with DSM and Unilever.
- Core members
-
Plain of plenty: Farming practices, food production, and the agricultural potential of the Late Bronze Age (1600 – 1200 BCE) Argive Plain, Greece
PhD defence