460 search results for “ethnography of food culturele” in the Student website
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Federico De Musso
Faculteit der Sociale Wetenschappen
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Ancois De Villiers
Faculteit der Sociale Wetenschappen
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Xinpeng Jin
Science
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Jessica Kiefte-de Jong
Faculteit Geneeskunde
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Gerard Breeman
Faculty Governance and Global Affairs
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Cristina Grasseni
Faculteit der Sociale Wetenschappen
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Floor van Meer
Faculteit der Sociale Wetenschappen
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Irene Hadiprayitno
Faculty of Humanities
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Nicolas Navarre
Science
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Hanum Atikasari
Faculteit der Sociale Wetenschappen
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Nikki Mulder
Faculteit der Sociale Wetenschappen
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
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Jan Jansen
Faculteit der Sociale Wetenschappen
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Anna Notsu
Faculteit der Sociale Wetenschappen
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Bart Barendregt
Faculteit der Sociale Wetenschappen
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Mukh Mahmudi
Faculteit der Sociale Wetenschappen
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May Tamimová
Faculty Governance and Global Affairs
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Suzanne Naafs
Faculteit der Sociale Wetenschappen
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Andrew Littlejohn
Faculteit der Sociale Wetenschappen
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Ola Gracjasz
Faculteit der Sociale Wetenschappen
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Zifan Meng
Faculteit der Sociale Wetenschappen
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Costanza Franceschini
Faculteit der Sociale Wetenschappen
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Willem van Wijk
Faculteit der Sociale Wetenschappen
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Erik de Maaker
Faculteit der Sociale Wetenschappen
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Excessive waste, harmful foods and too little greenery: these students worked on a solution
For months, students dedicated themselves to a more sustainable world alongside their studies, as part of the LDE Sustainability Honours Programme. What solutions did they come up with for the challenges posed by organisations like Naturalis and ClimateMatters?
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Internships and research in the Netherlands
How can you find an internship or research project and what arrangements do you need to make?
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Andrea Waters
Faculteit Archeologie
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Ton Dietz
Afrika-Studiecentrum
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Kim Beerden
Faculty of Humanities
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Diana Suhardiman
Faculteit der Sociale Wetenschappen
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Maarten Schrama
Science
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
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Jiahui Wang
Science
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Annemarie Samuels
Faculteit der Sociale Wetenschappen
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Miriam Waltz
Faculteit der Sociale Wetenschappen
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Erik Bähre
Faculteit der Sociale Wetenschappen
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Metje Postma
Faculteit der Sociale Wetenschappen
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Natashe Lemos Dekker
Faculteit der Sociale Wetenschappen
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Marja Spierenburg
Faculteit der Sociale Wetenschappen
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Peter Pels
Faculteit der Sociale Wetenschappen
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Igor Boog
Faculteit der Sociale Wetenschappen
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Cristiana Strava
Faculty of Humanities
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Marie Kolbenstetter
Faculteit Archeologie
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Sabine Luning
Faculteit der Sociale Wetenschappen
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Food Citizens?
Lecture, Research Seminar