776 search results for “ethnography of food cultural” in the Student website
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Bart BarendregtFaculteit der Sociale Wetenschappen
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Mukh MahmudiFaculteit der Sociale Wetenschappen
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Suzanne NaafsFaculteit der Sociale Wetenschappen
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Andrew LittlejohnFaculteit der Sociale Wetenschappen
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Ola GracjaszFaculteit der Sociale Wetenschappen
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Zifan MengFaculteit der Sociale Wetenschappen
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Costanza FranceschiniFaculteit der Sociale Wetenschappen
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Erik de MaakerFaculteit der Sociale Wetenschappen
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May TamimováFaculty Governance and Global Affairs
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Jan JansenFaculteit der Sociale Wetenschappen
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Hans JanssenFaculty of Humanities
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Berry DongelmansFaculty of Humanities
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Leonardo CarmignaniFaculteit Archeologie
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Enrico OdelliFaculty of Humanities
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Chi ZhangFaculteit Archeologie
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Ellen RavenFaculty of Humanities
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Manfred HorstmanshoffFaculty of Humanities
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Nadine AkkermanFaculty of Humanities
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Victoria NystFaculty of Humanities
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Carlos Roos MuñozFaculty of Humanities
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Excessive waste, harmful foods and too little greenery: these students worked on a solution
For months, students dedicated themselves to a more sustainable world alongside their studies, as part of the LDE Sustainability Honours Programme. What solutions did they come up with for the challenges posed by organisations like Naturalis and ClimateMatters?
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Svetlana KharchenkovaFaculty of Humanities
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Chris FlintermanFaculty of Humanities
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Ilios WillemarsFaculty of Humanities
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Carmen van den BerghFaculty of Humanities
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Treaty-making in Southeast Asia as a Cross-cultural Practice
Lecture, COGLOSS lecture
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Elmer VeldkampFaculty of Humanities
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Esther Op de BeekFaculty of Humanities
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Internships and research in the Netherlands
How can you find an internship or research project and what arrangements do you need to make?
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Peter MeelFaculty of Humanities
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Maartje JanseFaculty of Humanities
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Andrea WatersFaculteit Archeologie
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Ton DietzAfrika-Studiecentrum
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Kim BeerdenFaculty of Humanities
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Diana SuhardimanFaculteit der Sociale Wetenschappen
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Maarten SchramaScience
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Jiahui WangScience
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Vincent DelhommeFaculteit Rechtsgeleerdheid
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Robert RossFaculty of Humanities
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Fitri MurfiantiFaculteit der Sociale Wetenschappen
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Joan BoothFaculty of Humanities
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Verena LyFaculteit der Sociale Wetenschappen
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Surya SuryadiFaculty of Humanities
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Rick HoningsFaculty of Humanities
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Geke BurgerFaculty of Humanities
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Sybille LammesFaculty of Humanities