2,446 search results for “anthropology of food” in the Public website
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Jasmijn Rana
Faculteit der Sociale Wetenschappen
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Archaeologist Sada Mire in 'Africa's Great Civilizations'
In his new six-hour series, Africa's Great Civilizations, Henry Louis Gates, Jr. takes a new look at the history of Africa, from the birth of humankind to the dawn of the 20th century. One of the experts interviewed in the programme is our own dr. Sada Mire.
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Plant Sciences
The mission of the Plant Sciences cluster is to contribute to the sustainable production of high-quality crops, flowers and high-value bio-based products, and to contribute to the maintenance and restoration of biodiversity in natural ecosystems. This is realised by generating fundamental knowledge…
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3 student films show why we need to celebrate Audiovisual Heritage Day
From Roma standing up for their rights in Ghent, to the comeback of African fashion in Ghana. The documentaries from Visual Ethnography students showcase the beautifully diverse world we live in. On UNESCO Audiovisual Heritage Day, they show why it's so important to document.
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Multidisciplinary approaches to the Amazonian past
A theme issue of the Royal Society Interface Focus journal about the human history of Amazonia, as seen through interdisciplinary collaborations among scholars from different research fields.
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Leiden Studies in Islam and Society (Brill)
With Brill, LUCIS publishes a peer-reviewed book series, “Leiden Studies in Islam and Society” (LSIS), aimed at an international academic audience.
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Museums, Heritage and Material Culture
Research on the global field of museums, heritage, commemoration, consumption and material culture
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Co-productive agility and four collaborative pathways to sustainability transformations
The article 'Co-productive agility and four collaborative pathways to sustainability transformations' is published in Global Environmental Change and accessible via OpenAccess. Professor Anthropology of Sustainability and Livelihood Marja Spierenburg of the Institute of Cultural Anthropology and Development…
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Should Nature be given Rights?
LeidenGlobal Annual event
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Cultural Anthropology graduate nominated for 'most impactful student project' by Leiden Science City
Cultural Anthropology graduate Tommie Lambregts conducted fieldwork in the Slaaghwijk neighbourhood in Leiden as part of a Policy in Practice research internship commissioned by the municipality. Leiden Science City nominated his research as one of four 'most impactful student projects'. Award ceremony…
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Gell's theory of art as agency and living presence response
Subproject of
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Festival showcases anthropology students’ work: scope of visual ethnography is widening
Visual ethnography has become an integral part of anthropology in Leiden. The students from the master’s specialisation will present their work at the LUVE festival on 8, 9 and 10 October. ‘For a film you have to negotiate with your research participants.’
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Food Citizens?
Lecture, Research Seminar
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Include local communities in policymaking
Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…
- Exhibition: Food Waste Transformers
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Cultural Anthropology alumna shortlisted for the IIAS Master Thesis prize 2017
MSc Cultural Anthropology and Development Sociology alumna Annelin Verkade is one of the four 'runners-up' for the IIAS Master Thesis prize 2017. Supervisor: Dr. Erik de Maaker. Award ceremony on 22 February 2018.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Starchy foodways
Surveying Indigenous Peoples’ culinary practices prior to the advent of European invasions in the Greater Caribbean
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Meet the new members of the Cultural Anthropology OLC 2023-2024
Liselotta Jahnke, Jason Irwin, Rachel Cruickshank and Paula Kovač are the new student members of the Programme Committee (OLC). This committee advises the Executive Board and the Faculty Board of CADS about educational matters, such as determining the Course and Examination Regulations and evaluating…
- Anthropology in The Netherlands
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Two Cultural Anthropology students awarded Pieter de la Court Medal 2021
Claire van den Helder (fourth-year Cultural Anthropology student) and Orestes Kyrgiakis (second-year Cultural Anthropology student) won the Pieter de la Court Medal 2021. The Pieter de la Court Medal is an initiative for students by students and is awarded annually to students who voluntarily contribute…
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Zicha and Joes de Natris on the Impact of the Corona Crisis on Dutch Food Supply
The Netherlands must decrease its food imports dependency on foreign countries to be able to reduce the consequences of the corona crisis on its food supply. Dr. Brandon Zicha and Joes de Natris conclude that the solution to this is two-fold: major interventions in agricultural practices and a trustworthy…
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Sustainability in our teaching
In our teaching, we give all our students the opportunity to learn about sustainability themes and issues, where possible ones that tie in with the content of their degree programme.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Anthropologists Erik de Maaker, Tessa Minter and Gerard Persoon on Sentinel Island
Despite repeated warnings, John Chau visited the remote Indian island of North Sentinel. His goal: to convert the North Sentinelese to Christianity. These islanders, however, aren't in for outsiders and killed the missionary upon his arrival. Anthropologists Erik de Maaker, Tessa Minter and professor…
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'Recycling the past' Tzu-chi waste recycling and the cultural politics of nostalgia in Taiwan
On the 8th of September Yun-An Olivia Dung successfully defended a doctoral thesis and graduated.
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More details: the GTGC Conference 2022
How can we deal with today’s global challenges in sustainable, peaceful, fair, democratic, and effective ways? How can global events such as geopolitical shifts, ecological changes, technological innovations, and pandemics be better governed? Addressing these complex questions requires innovative, multidisciplinary…
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Globalizing Palliative Care? A Multi-sited Ethnographic Study
This project investigates the globalization and cultural mediation of palliative care practices, policies and discourses.
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Nikki Mulder
Faculteit der Sociale Wetenschappen
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Sara Petrollino
Faculty of Humanities
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
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Sander Hölsgens
Faculteit der Sociale Wetenschappen
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
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Jan Jansen
Faculteit der Sociale Wetenschappen
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Anna Notsu
Faculteit der Sociale Wetenschappen
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Bart Barendregt
Faculteit der Sociale Wetenschappen
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Esther van de Camp
Faculteit der Sociale Wetenschappen
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Suzanne Naafs
Faculteit der Sociale Wetenschappen
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Andrew Littlejohn
Faculteit der Sociale Wetenschappen
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Ola Gracjasz
Faculteit der Sociale Wetenschappen
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Zifan Meng
Faculteit der Sociale Wetenschappen
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James McGrail
Faculteit der Sociale Wetenschappen
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Costanza Franceschini
Faculteit der Sociale Wetenschappen
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Alejandra Roche Recinos
Faculteit Archeologie
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Erik de Maaker
Faculteit der Sociale Wetenschappen
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Popular Music in Southeast Asia
From the 1920s on, popular music in Southeast Asia was a mass-audience phenomenon that drew new connections between indigenous musical styles and contemporary genres from elsewhere to create new, hybrid forms. This book presents a cultural history of modern Southeast Asia from the vantage point of popular…
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One year of dissemination and engagement
Besides the project Conference and Winter School, the Food Citizens? research has profiled in numerous societal and interdisciplinary venues, online and offline, over the last year. Here is a brief summary with linked online resources.
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Layers of dental tartar
Bacteria in the teeth tell us a lot about nutrition and disease in our ancestors. It also tells us more about the immune system. This provides clues for treating modern diseases and allergies. For a long time archaeologists were irritated by tartar on the teeth of excavated skulls. They thought that…
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Meet the members of the Cultural Anthropology OLC 2021-2022
Benjamín Maldonado, Orestes Kyrgiakis, Roos Capel and Iskra Cvitković are the new student members of the Programme Committee (OLC). The board advises the Executive Board and the Faculty Board about educational matters, such as the determination of the Course and Examination Regulations and the evaluation…