240 search results for “anthropology of food” in the Staff website
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Call for volunteers: "Food stories for the biome"
Education, Research
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Gerard Persoon
Faculteit der Sociale Wetenschappen
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Annemarie Samuels
Faculteit der Sociale Wetenschappen
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Jac Aarts
Faculteit Archeologie
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Jaap Corthals
Faculty Governance and Global Affairs
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Zamzam Fauzanafi
Faculteit der Sociale Wetenschappen
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Irene Moretti
Faculteit der Sociale Wetenschappen
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Amadou Adamou
Faculty of Humanities
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Tim van de Meerendonk
Faculteit der Sociale Wetenschappen
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Carola Hein
Faculteit der Sociale Wetenschappen
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Bjørn Peare Bartholdy
Faculteit Archeologie
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Siyun Wu
Faculteit der Sociale Wetenschappen
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Benjamin Fogarty-Valenzuela
Faculteit der Sociale Wetenschappen
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Ancois De Villiers
Faculteit der Sociale Wetenschappen
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Xinpeng Jin
Science
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Jessica Kiefte-de Jong
Faculteit Geneeskunde
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Gerard Breeman
Faculty Governance and Global Affairs
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Floor van Meer
Faculteit der Sociale Wetenschappen
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Irene Hadiprayitno
Faculty of Humanities
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Nicolas Navarre
Science
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Fang-I Chu
Faculteit der Sociale Wetenschappen
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Corey Williams
Faculty of Humanities
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Nikkie Buskermolen
Faculteit der Sociale Wetenschappen
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John Boy
Faculteit der Sociale Wetenschappen
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Harry Berghuis
Faculteit Archeologie
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Fitri Murfianti
Faculteit der Sociale Wetenschappen
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Lennie Geerlings
Faculteit der Sociale Wetenschappen
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Myfel Paluga
Faculteit der Sociale Wetenschappen
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Jasmijn Rana
Faculteit der Sociale Wetenschappen
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Nikki Mulder
Faculteit der Sociale Wetenschappen
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Sara Petrollino
Faculty of Humanities
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
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Sander Hölsgens
Faculteit der Sociale Wetenschappen
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
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Jan Jansen
Faculteit der Sociale Wetenschappen
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Bart Barendregt
Faculteit der Sociale Wetenschappen
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Esther van de Camp
Faculteit der Sociale Wetenschappen
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Suzanne Naafs
Faculteit der Sociale Wetenschappen
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Andrew Littlejohn
Faculteit der Sociale Wetenschappen
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Ola Gracjasz
Faculteit der Sociale Wetenschappen
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Zifan Meng
Faculteit der Sociale Wetenschappen
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James McGrail
Faculteit der Sociale Wetenschappen
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Costanza Franceschini
Faculteit der Sociale Wetenschappen
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Alejandra Roche Recinos
Faculteit Archeologie
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Erik de Maaker
Faculteit der Sociale Wetenschappen