1,601 search results for “anthropology of food” in the Public website
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
- Exhibition: Food Waste Transformers
- Anthropology in The Netherlands
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'Recycling the past' Tzu-chi waste recycling and the cultural politics of nostalgia in Taiwan
On the 8th of September Yun-An Olivia Dung successfully defended a doctoral thesis and graduated.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Sustainability in our teaching
In our teaching, we give all our students the opportunity to learn about sustainability themes and issues, where possible ones that tie in with the content of their degree programme.
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Globalizing Palliative Care? A Multi-sited Ethnographic Study
This project investigates the globalization and cultural mediation of palliative care practices, policies and discourses.
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More details: the GTGC Conference 2022
How can we deal with today’s global challenges in sustainable, peaceful, fair, democratic, and effective ways? How can global events such as geopolitical shifts, ecological changes, technological innovations, and pandemics be better governed? Addressing these complex questions requires innovative, multidisciplinary…
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Popular Music in Southeast Asia
From the 1920s on, popular music in Southeast Asia was a mass-audience phenomenon that drew new connections between indigenous musical styles and contemporary genres from elsewhere to create new, hybrid forms. This book presents a cultural history of modern Southeast Asia from the vantage point of popular…
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Nikki Mulder
Faculteit der Sociale Wetenschappen
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Sara Petrollino
Faculty of Humanities
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
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Sander Hölsgens
Faculteit der Sociale Wetenschappen
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
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Jan Jansen
Faculteit der Sociale Wetenschappen
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Anna Notsu
Faculteit der Sociale Wetenschappen
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Bart Barendregt
Faculteit der Sociale Wetenschappen
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Esther van de Camp
Faculteit der Sociale Wetenschappen
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Suzanne Naafs
Faculteit der Sociale Wetenschappen
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Andrew Littlejohn
Faculteit der Sociale Wetenschappen
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Ola Gracjasz
Faculteit der Sociale Wetenschappen
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Zifan Meng
Faculteit der Sociale Wetenschappen
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James McGrail
Faculteit der Sociale Wetenschappen
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Costanza Franceschini
Faculteit der Sociale Wetenschappen
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Alejandra Roche Recinos
Faculteit Archeologie
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Erik de Maaker
Faculteit der Sociale Wetenschappen
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One year of dissemination and engagement
Besides the project Conference and Winter School, the Food Citizens? research has profiled in numerous societal and interdisciplinary venues, online and offline, over the last year. Here is a brief summary with linked online resources.
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Layers of dental tartar
Bacteria in the teeth tell us a lot about nutrition and disease in our ancestors. It also tells us more about the immune system. This provides clues for treating modern diseases and allergies. For a long time archaeologists were irritated by tartar on the teeth of excavated skulls. They thought that…
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Ton Dietz
Afrika-Studiecentrum
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Kim Beerden
Faculty of Humanities
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Maarten Schrama
Science
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
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Jiahui Wang
Science
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Can large carnivores like tigers survive in multiple use forests? A study in the buffer zone of Panna Tiger Reserve, India.
Which factors (human-dimension and carnivore related) shape human tolerance of large carnivore and large carnivore survival in multiple use forests?
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Producer-consumer collaborations
Cristina Grasseni and Ola Gracjasz organize and participate in workshop with Polish scholars in Gdynia, Poland.
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The impact of climate variability on the ecology of a lion (Panthera leo Linnaeus 1758) population and lion livestock conflicts in the Amboseli
Promotor: Prof.dr. G.R. de Snoo, Prof.dr. G.A. Persoon
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Migrants, welfare and social citizenship in postcolonial Europe
This paper explores how citizenship is enacted and experienced in welfare encounters for Egyptian migrant parents in Paris, Amsterdam, and Milan, highlighting the importance of social citizenship and personal interactions in shaping belonging.
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Reconciling conflicting interests
If a society is to be secure, sustainable and resilient, conflicting interests must be reconciled. Researchers at Leiden University study the behaviour of individuals, groups and states in relation to this issue, and use their knowledge to promote equality within and between communities.
- Food for Thought: Circularity around Food
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Burning the land
A global synthesis of the extent, diversity and patterns in off-site fire use by historically documented and current hunter-gatherers with the remit of this study in the deeper past.
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BRASILIAE. Indigenous Knowledge in the Making of Science: Historia Naturalis Brasiliae (1648).
Investigating the intercultural connections that shaped practices of knowledge production in colonial Dutch Brazil.
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16th International Metabolomics Workshop
The Basics and Applications to Plant Sciences will be held physical. See below for more information.
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Development & Disease in Plant Sciences
Plant Sciences' contribution to the Development & Disease research theme is to unravel the processes that allow plants to adapt to changing abiotic and biotic environmental conditions or stresses, with the aim to contribute to the sustainable production of food, flowers and bio-based products using…
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Student life
Your time at Leiden is about more than just studying. Some of your best experiences will stem from being a part of our lively and diverse student community, as well as from life in the beautiful city of Leiden.
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African Studies Centre Leiden
Africa has a population of 1.5 billion people. By 2050, this number is projected to rise to 2.5 billion. The continent’s impact on the global economy, societies but also on the environment, will therefore increase drastically.
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Understanding social issues
Inequality and violence are the two biggest issues in South Africa. What is the underlying cause? Could they be linked to rivalling groups, economic factors, government policy or all of the above? To understand social issues, it is important to study them within their context. The extended case study…
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Seminar with Religious Matters team in Leiden
On Monday 13 September, the Food Citizens? team and the Religious Matters In an Entangled World team from Utrecht University met in Leiden University’s historic 12th century building, Gravensteen.
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Back to the Present
A post-colonial approach to the concept of time in the past and present Maya culture
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Two years on…
News from Food Citizens? Winter School alumnae
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Christian Henderson
Faculty of Humanities