2,000 search results for “de food state” in the Public website
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Development & Disease in Plant Sciences
Plant Sciences' contribution to the Development & Disease research theme is to unravel the processes that allow plants to adapt to changing abiotic and biotic environmental conditions or stresses, with the aim to contribute to the sustainable production of food, flowers and bio-based products using…
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BIOMOT: Motivational strength of ecosystem services and alternative ways to express the value of biodiversity
Do sustainability values play a role in motivating people to act for biodiversity in successful projects and in successful leadership action? And how could these values be incorporated in current economic valuation methods?
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Quantification of ecosystem services within river catchments
How can ecosystem services within river catchments be quantified in spatial and temporal explicit way?
- Week 1: 8–11 January
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APELAFICO: Acoustic ecology of PELAgic FIsh COmmunities: A study into the effects of construction and operation of wind farms
Do offshore windfarms affect the local biodiversity of the pelagic fish community and are fish deterred or attracted by sounds?
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Student life
Your time at Leiden is about more than just studying. Some of your best experiences will stem from being a part of our lively and diverse student community, as well as from life in the beautiful city of Leiden.
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Anna van Buerenplein
Anna van Buerenplein 301, The Hague
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Cultural Anthropology and Development Sociology (BSc)
Explore global cultural differences with our International Bachelor's in Cultural Anthropology and Development Sociology. Delve into gender issues, social media trends, food habits, social justice movements, and more.
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Studying at Leiden University
Do you want to know the best reasons to study at Leiden University or want to know what's it like to live in the student cities Leiden or The Hague? Our students tell you why they chose Leiden University to study their master's programme.
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Organisation
Organisation Institute of Biology Leiden
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Schouwburgstraat
Schouwburgstraat 2, The Hague
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Research
Through our research, we work towards a fundamental understanding of the world and people around us. We use that knowledge to make the world a safe, healthy, sustainable, prosperous and just place.
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Organisation
Research and education at the Leiden Institute of Chemistry is overseen by the Management Team, the WERA and the I-Raad/LIC Council.
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Neanderthals on cold steppes also ate plants
Neanderthals in cold regions probably ate a lot more vegetable food than was previously thought. This is what archaeologist Robert Power has discovered based on new research on ancient Neanderthal dental plaque. PhD defence 1 November.
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Mapping of bacterial genomes to combat infectious diseases
Mapping of bacterial genomes to combat infectious diseases
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Restitution workshop in Turin
Maria Vasile and Cristina Grasseni have presented the results of Maria’s ethnography in Turin.
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SAILS Lunch Time Seminar: Roy de Kleijn
Lecture
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A 'border' is not a static concept
In his new book 'The Politics of Borders', Leiden political scientist Matthew Longo redefines the concept of a ‘border’.
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By the rivers of Babylon: New perspectives on Second Temple Judaism from Cuneiform texts
“BABYLON” investigates the extent of the similarities between Babylonian and post-exilic forms of cultic and social organization and explores the question how Babylonian models could have influenced the restoration effort in Jerusalem.
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Are modern humans simply bad at smoking?
Scientist looked for the genetic footprint of fire use in our genes, but found that our prehistoric cousins - the Neanderthals - and even the great apes seem better at dealing with the toxins in smoke than modern humans.
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Two years on…
News from Food Citizens? Winter School alumnae
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Winter School candidates confirmed!
The Food Citizens? team is preparing to welcome ten international PhD and Masters students in January in Leiden.
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Maria Vasile defends her Ph.D. dissertation
The silenced paradoxes of urban renewal.
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Listen to the new LUGO podcast episode: 'Challenges of Packaging in our Contemporary Society'
What is the history of plastic packaging in human society?
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Book presentation of The Heritage Arena at the Royal Anthropological Institute, London
Cristina Grasseni and Adele Arrigoni Ravasio have co-presented the result of Grasseni’s ethnography with Val Taleggio’s cheesemakers.
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Academics requesting retraction of FAO report that misrepresents their research
Paul Behrens (Leiden University) and Matthew Hayek (New York University) have responded to an FAO report on livestock pathways which misrepresented the potential for dietary change to reduce emissions from the food system. The authors have sent a letter to the FAO calling for an urgent retraction on…
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Even plants can have neighbour trouble
Restoring a natural plant environment on exhausted agricultural lands and in nature areas is difficult. We can speed this up by steering the soils towards the desired situation. This is what Martijn Bezemer, newly appointed Professor of Ecology of Plant-Microbe-Insect interactions at Leiden University’s…
- Seminar 2: Dievenland: De spelregels van een publieksboek
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Roxane de Massol de Rebetz
Faculteit Rechtsgeleerdheid
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Leonie de Vreugd-van de Mast
Administratief Shared Service Centre
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Maria de Jong-de Kruijf
Faculteit Rechtsgeleerdheid
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Peasants of Wallonia in action!
On December 1st, Maria Vasile attended the annual meeting of Wallonia’s Mouvement d’Action Paysanne (MAP) (Peasant Action Movement). The members of the MAP gather on this particular day to celebrate St. Eloi, who is recognized as the saint patron of farmers and of the working class, more generally.…
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‘We should help nature to help us’
Biodiversity and healthy ecosystems continue to decline in Europe, which has serious consequences for human welfare. These are findings of a report that was formally approved by delegates from 127 governments during a UN plenary in Medellin, Colombia. Leiden researcher Alexander van Oudenhoven was one…
- Oratie Bart Custers: Het recht van de toekomst
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PhD candidate Vincent Walstra features his research and academic work in various media
It is always a pleasure when a young academic can reach out to the broader public and discuss his/her research's societal relevance and impact. Our own Vincent Walstra has been doing very well on disseminating his work and featuring in various media. This is a list of his recent publications and int…
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Using fungi to produce renewable energy
Ebru Alazi ‘hacked’ an enzyme-producing system in the fungus Aspergillus niger in order to produce renewable energy more easily. She manipulated the fungus, making it produce more pectinases: enzymes mainly used in the food industry and in the production of renewable energy, such as biofuels. Promotion…
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Learning to see through others’ eyes
How does a farmer decide if his cow is a prize winner? An anthropologist studying these farmers should not only look at the farmers themselves, but should in particular learn how they see the world. This is what Cristina Grasseni, the new Professor of Anthropology contends. Inaugural address on 30 O…
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The Hortus botanicus reopens on 1 June
Great news! From Whit Monday at noon, the oldest botanical garden in the Netherlands will be open for visitors again. After twelve weeks of closure, visitors will be able to come and enjoy everything that grows and blossoms in the heart of Leiden's city center. In order to offer all visitors and staff…
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Veni Research Geeske Langejans
The Netherlands Organisation for Scientific Research has awarded dr. Geeske Langejans a Veni grant for the research project What's in a plant? Tracking early human behaviour through plant processing and exploitation.
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How do plants protect themselves against too much sunlight?
That a switching protein plays a role in protecting a plant from too much sunlight was already known, but how exactly was not yet understood. The research group of Anjali Pandit has now discovered that this protein changes shape when there is too much sunlight. The results have been published in Nature…
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How a nationally recommended diet can improve the environment
Changing your diet can improve both your health and the environment. A new study shows that the national dietary recommendations on reducing animal products can reduce environmental impacts in most high-income nations. Publication in PNAS journal.
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A compound that gives life as easily as it takes: Jan Willem Erisman on BBC about ammonium nitrate
Following the Beirut explosion, BBC's podcast series The Foodchain explores the chemical that caused the blast: ammonium nitrate. A compound that is widely used to produce fertilizer. Professor of Environmental sustaibability Jan Willem Erisman tells about the effects of nitrogen on the environment.
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A Successful Week in Washington D.C. for Moritz Jesse - Lectures, book presentation and Moot Court
One Lecture about Immigrant Integration in the EU and its Member State at the Institute of European Studies at George Washington University, one class in a course on Immigration and Integration at Georgetown University, and a lot of judging in the international rounds of the Phillip C. Jessup International…
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Luuk van Middelaar on EU Green Deal Industrial Plan
Following developments in the US, the EU has now also opened the door for large-scale State aid to its own sustainable industries. A means to curb China’s power. However, this plan is driving the EU and the US apart.
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Toothbrushes made of bamboo and dining on left-overs
The Leiden University Green Office (LUGO) organised a symposium about sustainable consumption on 2 May. Various speakers told a packed room about sustainable alternatives for consumer products. View the photos.
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Post-fieldwork workshop day in Utrecht
On Monday 7 September Food Citizens rejoined after the end of fieldwork during a workshop day at the old mill yard 'Molen de Ster' in Utrecht.
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Vincent Delhomme speaks at the conference on European Judicial Narratives in Brussels
On 19 October 2023, Vincent Delhomme spoke at the conference on ‘European Judicial Narratives’, hosted by the University of Louvain Saint-Louis in Brussels. Vincent participated in the panel devoted to the reception of these judicial narratives in the European legal epistemic community.
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Arthur Ram receives NWO grant to improve enzyme factory
This year, microbiologist Arthur Ram will start new research on producing useful enzymes in bulk. Ram receives an NWO grant for this project that will find its applications in the industrial biotechnology and food industry.