2,671 search results for “leiden universiteit food” in the Public website
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Skilling for sustainable food
Is Europe skilling for sustainable food?
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Yamila Miguel on Universiteit van Nederland
In a new video lecture (in English) on Universiteit van Nederland, astrophycisist Yamila Miguel tells us about the discovery of the most bizarre planets outside of our solar system.
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Jennifer Anderson
Science
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Valedictory Oration Wim van Anrooij (Universiteit Leiden)
On Friday, November 1, at 16:15, Wim van Anrooij (University of Leiden) will hold his valedictory oration at the Groot Auditorium (Rapenburg 73) in Leiden. More information will follow
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Food Autonomy Festival
On the first weekend of June a plot of land in Lutkemeerpolder, West Amsterdam, was occupied in order to host the Food Autonomy Festival. The event was organized in solidarity with local farms to protest against the development of Schiphol airport-oriented business park. Two of our PhD's, Maria Vasile…
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The transformative power of food
Creating a good life and new work values through foodwork?
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The Food Citizens? conference
On Friday 4th February 2022 we welcomed in hybrid format (in person and online live streaming) 154 registered participants, of which 97 online, to present the first results of the Food Citizens? ERC Consolidator project.
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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Torino: From food to demands
“Neighborhood solidarity cannot compensate the absence of the State: a response from the local administration is needed”
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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Foodways in early farming societies
Microwear and starch grain analysis on experimental and archaeological grinding tools from Central
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Elsevierenquête: ‘Studenten beoordelen Universiteit Leiden als beste.’
Students awarded the highest scores to Leiden University and the Radboud University Nijmegen. These are the findings of an annual survey by Elsevier into the best study programmes in the Netherlands. Elsevier Magazine has a weekly readership of half a million, making it one of the most iinfluential…
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Food Citizens? featured in Horizon Magazine
Horizon Magazine published about urban food systems.
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The Making of a Food Policy Network
Arnold van der Valk on Food Council MRA.
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Colin Sage on the Food Citizens? Conference
Advisory Board member Colin Sage shares insights about the Food Citizens? project.
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II Food Sovereignty Forum in Warsaw, Poland
Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.
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News from the Food Citizens? team
At the project closure on February 29, 2024.
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Genetic and environmental factors determining heterogeneity in preservation stress resistance of Aspergillus niger conidia
Fungal food spoilage often starts with a contamination with spores. Experimental data strongly indicate the existence of subpopulations of spores with different levels of resistance to preservation methods.
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Food Citizens? Advisory Board Meeting in Leiden
In January 2020, the team took a break from their respective field sites and travelled back to Leiden to take stock of their research progress and to host its third Advisory Board meeting at their home institution, the Institute of Cultural Anthropology and Development Sociology of Leiden Universit…
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'Food Citizens?' Contribution in the ICA Journal.
The Food Citizens? team has contributed in the special issue of the ICA journal. The semi-scientific journal of the study association Itiwana of Leiden University's Institute of Cultural Anthropology.
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Intriguing food reflex discovered with a smartphone
Psychologist Hilmar Zech found that overweight people are actually more attracted to food pictures after eating than before. He did so using an old research method that he revamped for use on smartphones. Zech will defend his PhD on 30 April.
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Science faculties Universitas Indonesia and Universiteit Leiden expand cooperation
The Science faculties of Universitas Indonesia (UI) and the Universiteit Leiden signed agreements on Tuesday April 12 that will strengthen cooperation between the Faculties. The agreements were signed at the closing of a two day visit of a delegation from Indonesia. The delegation, which was led by…
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Food citizens? Advisory Board Meeting in Gdańsk
In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.
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Universiteit Leiden onderzoekt eigen slavernijverleden
Het College van Bestuur laat door een postdoc een eenjarig vooronderzoek doen naar het koloniale en slavernijverleden van de Universiteit Leiden.
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NIMAR: Universiteit Leiden in Marokko
Het NIMAR is een instituut van de Universiteit Leiden dat studenten van verschillende studierichtingen de mogelijkheid biedt om zich te verdiepen in de Marokkaanse cultuur.
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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Vincent Walstra
Faculteit der Sociale Wetenschappen
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Jac Aarts
Faculteit Archeologie
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Simay Cetin
Faculteit der Sociale Wetenschappen
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Planet formation: food for thought
Planet formation is a surprisingly homogeneous process that does not take place gradually from inside out, but that occurs everywhere at the same time in a proto-planetary disc, as Dave Lommen has discovered. He will obtain his doctorate this week based on his research into the dust around young stars…
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Shaping the food future of the Amsterdam Metropolitan Region
How can we organize the food system in the Amsterdam Metropolitan Region in a more sustainable and democratic way? Prof. Cristina Grasseni gave a presentation of her work at the Food Council Metropolitan Region Amsterdam.
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Lions in the queue for food
The number of lions in Kenya is decreasing alarmingly, due partly to the encroaching cities and the development of the countryside. Together with local scientists and inhabitants, Leiden biologists are studying how this decline can be halted. ‘Lions are cleverer than we thought.’
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Food Citizens? at the EuroScience Open Forum 2020 Trieste
Image from ESOF Forum programme page.
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Researching food-centred social networks with participatory visual methods
Our Winter School alumna Ginevra Montefusco defended her Master thesis this March with the title Food in the Margin: a feminist analysis of sense of place in Barriera di Milano, Turin (supervisors: Alessia Toldo and Egidio Dansero).
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Paolo Graziano on the research potential about ‘food citizens’.
A political science perspective on our project’s comparative ethnography. I truly enjoyed the one-day conference on February 4th where the research results have been shared with the members of the Advisory Board. The work conducted so far is impressive, and the case studies are very useful in understanding…
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Francesca Forno on the Food Citizens? i-doc
Advisory Board member Francesca Forno shares insights about the Food Citizens? project.
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Maarten Lamers speaks about creative AI at the Universiteit van Nederland LIVE
At the Universiteit van Nederland LIVE event about media, Maarten Lamers spoke about the question whether AI can be truly creative. His talk for a live studio audience was published as a video and a podcast.
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Linking global crop and livestock consumption to local production hotspots
International trade plays a critical role in global food security, with global consumption having highly localized environmental impacts.
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Photo contest 'Food and Society' (Deadline 3 April 2018)
Are you a great photographer? Or not at all, but you do have a brilliant photo that captures the relationship between food and people? Join the photo contest ‘Food & Society’ of our Faculty and send in your best photo before 3 April 2018!
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Virtual Reality: binnenkort in het onderwijs aan de universiteit Leiden
Virtual Reality komt steeds dichter binnen handbereik van docenten en studenten. Hoe zou Virtual Reality kunnen bijdragen aan de leerervaringen van uw studenten? Vrijdag 19 februari, kwam een groep van ruim twintig docenten en experts af op een bijeenkomst over deze vraag in Studiecentrum Plexus. Met…
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Food Citizens? project presented at the Harvard Radcliffe Institute
The Dutch Royal Couple received 70 scientists at the yearly gala for the Diplomatic Corps at the Royal Palace in Amsterdam on 14 June 2023.
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Dance, poetry and food bring together international students
Practically the whole world came together on International Cultural Night on 29 November. International students got together on this night organised by Meeting Point for Refugee Students and showed their culture through dance, poetry, film and of course food. A great source of inspiration for fascinating…
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Fate, accumulation and impact of metallic nanomaterials in the terrestrial environment
The rapidly increasing commercial application of metallic nanoparticles within products will inevitably enhance the amount of NPs being released into soil.
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Impact of the Food Citizens? Winter School
We asked our Winter School students to evaluate the effect and significance of this learning experience on their current research trajectories and future plans. Here are some reflections.
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Microbial protection of food crops and human health
We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.
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Winter School Food Citizens? a success!
The Winter School of the Food Citizens? project has been a success! Running from Monday 24th January to Friday 4th February 2022, with this milestone we handed down the project’s methodological toolkit as a team. Nine participants attended in Leiden, coming from Belgium, Ghana, Italy, Lithuania, the…
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“The Waste of Society as Seen through Women’s Eyes”: waste, gender, and national belonging in Japan
Rebecca Tompkins defended her thesis on 21 March 2019
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Ludo Waltman
Faculteit der Sociale Wetenschappen
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Ana Parrón Cabañero
Faculteit der Sociale Wetenschappen