570 search results for “ethnography of food culturele” in the Staff website
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POSTPONED - Gastro-Politics & Gastro-Ethics of Diversity: Negotiating Islam in an Entangled World
Lecture, LUCIS What's New?! Series
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Nikkie BuskermolenFaculteit der Sociale Wetenschappen
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Zane Kripe
Science
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Lennie GeerlingsFaculteit der Sociale Wetenschappen
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Syeda ShawkatFaculteit der Sociale Wetenschappen
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Jasmijn RanaFaculteit der Sociale Wetenschappen
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Ancois De VilliersFaculteit der Sociale Wetenschappen
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Jessica Kiefte-de JongFaculteit Geneeskunde
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Gerard BreemanFaculty Governance and Global Affairs
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Floor van MeerFaculteit der Sociale Wetenschappen
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Nicolas NavarreScience
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Federico De MussoFaculteit der Sociale Wetenschappen
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Cristina GrasseniFaculteit der Sociale Wetenschappen
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Irene HadiprayitnoFaculty of Humanities
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Xinpeng JinScience
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No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…
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Experimental Ethnographies
Lecture
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Hanum AtikasariFaculteit der Sociale Wetenschappen
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Nikki MulderFaculteit der Sociale Wetenschappen
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
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Bart BarendregtFaculteit der Sociale Wetenschappen
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Mukh MahmudiFaculteit der Sociale Wetenschappen
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Suzanne NaafsFaculteit der Sociale Wetenschappen
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Andrew LittlejohnFaculteit der Sociale Wetenschappen
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Zifan MengFaculteit der Sociale Wetenschappen
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Willem van WijkFaculteit der Sociale Wetenschappen
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Erik de MaakerFaculteit der Sociale Wetenschappen
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May TamimováFaculty Governance and Global Affairs
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Anna NotsuFaculteit der Sociale Wetenschappen
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Jan JansenFaculteit der Sociale Wetenschappen
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Costanza FranceschiniFaculteit der Sociale Wetenschappen
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Ola GracjaszFaculteit der Sociale Wetenschappen
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Andrea WatersFaculteit Archeologie
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Ton DietzAfrika-Studiecentrum
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Kim BeerdenFaculty of Humanities
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Diana SuhardimanFaculteit der Sociale Wetenschappen
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Vincent DelhommeFaculteit Rechtsgeleerdheid
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Maarten SchramaScience
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Jiahui WangScience