538 search results for “ethnography of food culturele” in the Staff website
-
Syeda Shawkat
Faculteit der Sociale Wetenschappen
-
Jasmijn Rana
Faculteit der Sociale Wetenschappen
-
Experimental Ethnographies
Lecture
-
No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…
-
Federico De Musso
Faculteit der Sociale Wetenschappen
-
Ancois De Villiers
Faculteit der Sociale Wetenschappen
-
Xinpeng Jin
Science
-
Jessica Kiefte-de Jong
Faculteit Geneeskunde
-
Gerard Breeman
Faculty Governance and Global Affairs
-
Cristina Grasseni
Faculteit der Sociale Wetenschappen
-
Floor van Meer
Faculteit der Sociale Wetenschappen
-
Irene Hadiprayitno
Faculty of Humanities
-
Nicolas Navarre
Science
-
Hanum Atikasari
Faculteit der Sociale Wetenschappen
-
Nikki Mulder
Faculteit der Sociale Wetenschappen
-
Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
-
Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
-
Jan Jansen
Faculteit der Sociale Wetenschappen
-
Anna Notsu
Faculteit der Sociale Wetenschappen
-
Bart Barendregt
Faculteit der Sociale Wetenschappen
-
Mukh Mahmudi
Faculteit der Sociale Wetenschappen
-
May Tamimová
Faculty Governance and Global Affairs
-
Suzanne Naafs
Faculteit der Sociale Wetenschappen
-
Andrew Littlejohn
Faculteit der Sociale Wetenschappen
-
Ola Gracjasz
Faculteit der Sociale Wetenschappen
-
Zifan Meng
Faculteit der Sociale Wetenschappen
-
Costanza Franceschini
Faculteit der Sociale Wetenschappen
-
Willem van Wijk
Faculteit der Sociale Wetenschappen
-
Erik de Maaker
Faculteit der Sociale Wetenschappen
-
Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
-
Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
-
Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
-
research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
-
3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
-
National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
-
Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
-
How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
-
Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
-
Andrea Waters
Faculteit Archeologie
-
Ton Dietz
Afrika-Studiecentrum
-
Kim Beerden
Faculty of Humanities
-
Diana Suhardiman
Faculteit der Sociale Wetenschappen
-
Maarten Schrama
Science
-
Vincent Delhomme
Faculteit Rechtsgeleerdheid
-
Jiahui Wang
Science
-
'Translating Food Sovereignty' by Matthew Canfield
Book Launch
-
Annemarie Samuels
Faculteit der Sociale Wetenschappen
-
Miriam Waltz
Faculteit der Sociale Wetenschappen
-
Erik Bähre
Faculteit der Sociale Wetenschappen
-
Metje Postma
Faculteit der Sociale Wetenschappen