1,661 search results for “ethnography of food culturele” in the Public website
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC) (2000)
ASLU 7 - A.E. de Hingh
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Vincent WalstraFaculteit der Sociale Wetenschappen
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Katarzyna CwiertkaFaculty of Humanities
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Output
This page features an overview of relevant lectures, publications and conference papers.
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Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Starchy foodways: surveying indigenous botanical foods during the advent of European encounters in the northern and circum-Caribbean
How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?
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Hanna StalenhoefFaculteit der Sociale Wetenschappen
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Fruits of our labour: Work and organisation in the global food system
This is the first special issue of any organisation studies journal on food labour. Why is this a big deal? In this Introduction, we argue that the field should pay much more attention to the agri-food system and the work that goes into producing, distributing and consuming foodstuff. Food is such an…
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Fires, Food and the Evolution of Human Detoxification Capabilities
A study by a Leiden-Wageningen group shows that present-day humans are biologically poorly equipped to deal with the toxins they are regularly exposed to in smoky environments: compared to earlier hominins, we modern humans are probably even worse off. The study appeared in Molecular Biology and Evolution.…
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Sandrine GalloisFaculteit Archeologie
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Shana HeppingFaculty Governance and Global Affairs
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From urban food organizations to food policies
Comparing gazes between Turin and other cities in the global north.
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News from the Food Citizens? team
At the project closure on February 29, 2024.
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Archaeologist Diederik Pomstra subjects himself to wild food experiment
What did our distant ancestors eat and how did they prepare their food? For the length of a month, experimental archaeologist Diederik Pomstra subjects himself to a rigorous palaeodiet. He is vlogging about his experiences to reach a non-academic audience.
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Food Citizens? featured in Horizon Magazine
Horizon Magazine published about urban food systems.
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Food Citizens? project presented at the Harvard Radcliffe Institute
The Dutch Royal Couple received 70 scientists at the yearly gala for the Diplomatic Corps at the Royal Palace in Amsterdam on 14 June 2023.
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Garbage matters: A comparative history of waste in East Asia
Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…
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Communities in contact
Essays in archaeology, ethnohistory and ethnography of the Amerindian circum-Caribbean
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Food citizens? Advisory Board Meeting in Gdańsk
In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.
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Going global to local: achieving agri-food sustainability from a spatially explicit input-output analysis perspective
The global agri-food system plays a critical role in food security and environmental issues.
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Thijs Jan van Schie
Faculteit der Sociale Wetenschappen
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Janine PrinsFaculteit der Sociale Wetenschappen
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Linking global crop and livestock consumption to local production hotspots
International trade plays a critical role in global food security, with global consumption having highly localized environmental impacts.
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Dissemination
This section features online articles by or about the team members of the Food Citizens? project.
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Two awards for Visual Ethnography films
The master's specialisation in Visual Ethnography offers students the possibility to graduate by producing their own ethnographic film. The films 'Living Art', by alumna Tina Krüger, and 'Across Gender', by alumna Anouk Houtman, have received two awards.
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
- CADS Research Seminars
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Bugs and birds and landscape complexity
What invertebrates are available to feed nestlings in an agricultural landscape of varied complexity?
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Laura SchererScience
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The Food Citizens? conference
On Friday 4th February 2022 we welcomed in hybrid format (in person and online live streaming) 154 registered participants, of which 97 online, to present the first results of the Food Citizens? ERC Consolidator project.
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Cultural Anthropologist Andrew Littlejohn composes sonic ethnography
Andrew Littlejohn composed a sonic ethnography with sounds recorded in Japan’s northeastern region. To understand the experience of being in the middle of a changing landscape, Littlejohn composed a sonic ethnography called Shizugawa, named after a district in Minamisanriku Town where he recorded.
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II Food Sovereignty Forum in Warsaw, Poland
Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.
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The Anti-Politics of UNESCO World Heritage
We deeply cherish our natural and cultural World Heritage, so it seems; when historical monuments and sites are destroyed by war or natural disaster, we are mourning collectively. But what if this World Heritage status is not just a preservation label, but a smokescreen for social and political conflicts…
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Skilling for sustainable food
Is Europe skilling for sustainable food?
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Sustaining total war: Militarisation, economic mobilisation and social change in Japan and Korea (1931-1953)
This project investigates the effects of the Asia-Pacific War (1931-1945) and the Korean War (1950-1953) on the production, distribution, preparation and consumption of food in transwar Japan and Korea.
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Colin Sage on the Food Citizens? Conference
Advisory Board member Colin Sage shares insights about the Food Citizens? project.
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Journals
The Faculty of Archaeology produces several journals
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Tessa MinterFaculteit der Sociale Wetenschappen
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Nina AdriaanseFaculteit der Sociale Wetenschappen
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Embodied narratives of disaster: the expression of bodily experience in Aceh, Indonesia
Journal of the Royal Anthropological Institute published Annemarie Samuels' article on the 2004 tsunami in the Indian Ocean. It's a detailed ethnographic account of the experiences of three Indonesian survivors.
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How Boys Deflect Responsibility for Street Harassment: Class, Race, and Responses to Sexual Violence Awareness Programs
Research reveals how boys respond to harassment awareness training and why they often fail to see street harassment as 'their' problem.