On 1 September 2022 Afke van Ewijk successfully defended a doctoral thesis and graduated.

How does climate change affect the migration routes of birds? Mainly negatively, according to a new study from Yali Si from the CML. ‘It changes the timing of natural events differently in each region,’ she explains. ‘This can lead to a growing mismatch between the availability of food and the supposed…

‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’

How can we monitor and protect biological and cultural diversity in Suriname best? What can we learn from local knowledge and customs associated with biodiversity? How can we understand current species, acoustical, behavioural, and ecological diversity from an evolutionary perspective? Can we predict…

This research develops and applies a new approach to study Aegyptiaca Romana from a bottom-up, Roman perspective.

The material and intellectual presence of Egypt is at the heart of Western culture, religion and art from Antiquity to the present. This volume aims to provide a long term and interdisciplinary perspective on Egypt and its mnemohistory, taking theories on objects and their agency as its main point of…

In this course, you will explore the organs involved in our food digestion and discover the common causes of abdominal and pelvic pain. The latest graphics and animations will give you new insights and understandings of this part of the body.

A group of confidants including a former student of Meijers managed to avert his deportation to a death camp. In her lecture on 27 November, Cleveringa Professor Marjan Schwegman revealed the history of the persecution of the Jewish Professor Eduard Meijers.

Audrey Heijns explored the mindset of alumnus Henri Borel. From 1894 to 1916 he was an interpreter of Chinese and later a government officer for Chinese affairs in the Dutch East Indies. Borel's way of 'translating' Chinese was both unique and inimitable. PhD defence on 28 June.

The Leiden University Medical Center (LUMC) has received a 4m grant for the ECOTIP project. In this project researchers will study how our physical environment affects our health. The aim is to find tipping points: at what point is there a real lack of greenery, healthy food or clean air in a neighb…

How do local, non-institutional ideas about end-of-life care influence professional palliative care and vice versa? These questions will be answered by medical anthropologists Annemarie Samuels and Natashe Lemos Dekker in the coming years.

Lecture, Histories Connected: Work-in-Progress

Filipino anthropologists Andrea Malaya M. Ragragio and Myfel D. Paluga look back at the groundbreaking Netflix show Trese and what it missed about the stories of Indigenous peoples. They published the article 'What Netflix Got Wrong About Indigenous Storytelling' in the digital Anthropology magazine…

Descolonización, continuidad cultural y re-apropiación de los códices mixtecos en el Pueblo de la Lluvia

In close collaboration with the Center for Medieval Studies (Fordham), Centre for Medieval literature (Odense and York) and Centre for Medieval Studies (York), the University of Ghent organizes an Autumn School for PhD- and MA-students in Medieval Studies (18-22 October 2021). It will be organized in…

Exponential population growth and rapid urbanisation are prompting the development of gigantic African metropolises that must be supplied with resources such as food, water and energy. This creates economic opportunities, drives migration and presents political challenges. Researchers from Leiden combine…

Today, 13 students at Leiden University have started a crowdfunding campaign to collect money for research into the possibilities of growing crops on Mars. Their research will contribute to the knowledge of our galaxy. The project is in the context of the iGEM competition.

To get in touch with the 'Food citizens?' project, you can write us an email.

To get in touch with the 'Food citizens?' project, you can write us an email.

The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!

The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!

Double Bind. Public service professionals coping with contrasting demands. How do public service professionals align their PSM with contrasting demands set by the organizational and social contexts in which they work?

The research that is united in the Liveable Planet programme, touches upon a wide range of aspects of human life. The goal is to deepen and expand the scope and to connect more researchers. The following case studies are examples of current research projects.

Climate change is a challenge for both current and future generations. New biological resources have to be developed in order to meet the demand for energy as well as the demand for food.

Carola Hein, Professor of History of Architecture and Urban Planning TU Delft, has been affiliated with the Institute of Cultural Anthropology and Development Sociology of Leiden University since January 2022 as Professor Water, Ports, and Historic Cities. On the surface this may seem a strange combination,…

PhD defence

PhD defence

On Thursday 3 December 2020, Mr Alasdair Tyrrell, addressed students from the LLM in European Law, the LLM Advanced Programme in European and International Human Rights Law and the LLC course in European Asylum Law. Mr Tyrrell, a UK lawyer by training, had just returned from Lesbos, Greece, where he…

Emeritus Professor Ben Lugtenberg edited a book on “Principles of Plant-Microbe Interactions” together with Paul Hooykaas, Eddy van der Meijden and Jos Raaijmakers, all from the IBL.

Social science research helps us understand human behaviour and social structures. These are determined by various factors, which makes the research complex and increases the likelihood of drawing the wrong conclusions. The choice of research method and analysis is therefore extremely important. It…

Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…

When and how to use the concept of “culture” . To medical anthropologists this is a core question, but also a challenging one.

The Leiden University Centre for the Study of Islam and Society (LUCIS) and the Abdulaziz Saud Al-Babtain Cultural Foundation will join hands in promoting the understanding of Arabic culture. Generous support from Mr. Abdulaziz Saud Al-Babtain enables LUCIS to invite a visiting professor in Arabic culture…

Do selenium nanoparticles in fish food cause subtle alterations in behavior of fish: effect of particles size and concentration?

Which factors (human-dimension and carnivore related) shape human tolerance of large carnivore and large carnivore survival in multiple use forests?

The 'living lab' Vrouwe Vennepolder is situated just north of Leiden, The Netherlands, and aims to find ways to improve the agriculture of the future.

Teachers of English as a foreign language in China and the Netherlands have different notions of themselves as teachers in relation to cultures associated with the English language. This is stated in the doctoral thesis of Dadi Chen, who graduates from the Leiden University Graduate School of Teaching…

This book provides an overview of critical scholarly reflections on the history of Dutch slavery and colonization, as well as how this translates into critical cultural practices.

Many handwritten and illustrated archives contain a wealth of information, but are largely underexplored because they are complex and difficult for computers to decipher. The aim of this project is to develop a digital environment that resolves this challenge and connects heterogeneous archival content…

In November we went to a real, biodynamic farm (Kwekerij Eko Logisch) and listened to David, a farmer who believes you can limit harm to the environment while still growing heaps of vegetables, fruits, and herbs. On the two-hour visit, we were shown around the farm and even encountered some animals.

The goal was to work towards the implementation of of one weekday where all the PURE restaurants serve solely vegetarian meals.