7 search results for “roman history” in the Staff website
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Miko Flohr
Faculty of Humanities
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Luuk de Ligt
Faculty of Humanities
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Paul Kloeg
Universitaire Bibliotheken Leiden
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Jürgen Zangenberg
Faculty of Humanities
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Indira Huliselan
Faculty of Humanities
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Rens Tacoma wins Research Prize Italian Studies Working Group
Associate professor Rens Tacoma has won the 2021 Research Prize for Historical Sciences. The prize is awarded annually by the Italy Studies Working Group for the best scholarly publication in the field of Italy Studies in Dutch or Flemish academia.