13 search results for “food” in the Staff website
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Laura SchererScience
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Vincent WalstraFaculteit der Sociale Wetenschappen
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Simay CetinFaculteit der Sociale Wetenschappen
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Ancois De VilliersFaculteit der Sociale Wetenschappen
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Hanna StalenhoefFaculteit der Sociale Wetenschappen
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Federico De MussoFaculteit der Sociale Wetenschappen
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Cristina GrasseniFaculteit der Sociale Wetenschappen
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Tessa MinterFaculteit der Sociale Wetenschappen
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Diana SuhardimanFaculteit der Sociale Wetenschappen
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.