10 search results for “consumption” in the Public website
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Distracted consumption and compensatory mechanisms
A research into the consumption experience and consumption behaviour.
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Feeding the Byzantine City
The Archaeology of Consumption in the Eastern Mediterranean (ca. 500-1500)
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Anna NotsuFaculteit der Sociale Wetenschappen
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How your diet can improve animal welfare
A systematic approach to quantify impacts of food consumption on animal welfare has been developed by researchers of the Institute of Environmental Sciences, Leiden University in collaboration with ETH Zurich, and effective altruism organizations.
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The rebound effect through industrial ecology’s eyes : the case of transport eco-innovation
Promotor: Prof. dr. Arnold Tukker & Prof. dr. René Kemp (Maastricht University)
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Peter PelsFaculteit der Sociale Wetenschappen
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Reza Shaker ArdekaniFaculteit der Sociale Wetenschappen
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Byzantine consumers focal point of a new publication
Recently Professor Joanita Vroom’s book Feeding the Byzantine City was published by the prominent academic publishing house Brepols. This volume is the fifth in a series called Medieval and Post-Medieval Mediterranean Archaeology, of which she is the editor. ‘This series aims to offer new perspectives…
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Scientists find strong evidence that wasting syndrome is the same for all organisms
An interdisciplinary team of Leiden researchers has discovered that wasting syndrome, a severe byproduct of tuberculosis, is the same for all humans and animals studied. The discovery offers new opportunities to investigate the still insufficiently understood condition. The scientists also developed…
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Katarzyna CwiertkaFaculty of Humanities