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7 search results for “anthropology of food” in the Public website

• Food Citizens? Collective Food procurement in European cities Research project

  Cristina Grasseni’s project

• The Heritage Arena Research output

  In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…

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  Sandrine Gallois Researcher

  Faculteit Archeologie

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  Katarzyna Cwiertka Professor of Modern Japan Studies

  Faculty of Humanities

• Interview with Cristina Grasseni: new Professor of Anthropology News - 15 February 2017

  On February 1st Cristina Grasseni started as Professor of Anthropology at the Institute for Cultural Anthropology and Development Sociology. She is bringing the ERC Consolidator project ‘Food Citizens?’ with her to Leiden. A few questions to get to know the new professor.

• The multicultural history of soya sauce News - 11 December 2014

  The soya sauce in our kitchen cabinets is not a recent acquisition. This sauce is an important element in a long history of exchange between Asia and Europe. This is what Anne Gerritsen claims in her inaugural lecture for the Kikkoman Chair on Friday 12 December.

• POSTPONED - Gastro-Politics & Gastro-Ethics of Diversity: Negotiating Islam in an Entangled World Event - 19 May 2022

  Lecture, LUCIS What's New?! Series