Food security is challenged by a growing global population and by climate change. Drought and soil salinity are considered the most important ones that inhibit crop yield and distribution. Worryingly, climate change is predicted to increase not only their frequency and severity, but also their co-occurrence,…

In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…

Global climate change is manifest by local-scale changes in precipitation and temperature patterns, including the frequency of extreme weather events (EWEs). EWEs are associated with a myriad range of adverse environmental and societal consequences, including negative impacts to agriculture and food…

Agriculture is among the most vulnerable sectors to climate change and poorer countries face the most severe difficulties. Coffee farmers in Central America, for instance, are facing multiple and mutually reinforcing crises, including price shocks, outbreaks of pests and diseases, migration, and farm…

The aim is to develop methods to assess environmental and occupational exposure to (individual) pesticides, to be applied in epidemiological studies investigating pesticide exposure and human health. Furthermore, we aim to investigate the potential association between exposure to pesticides and Parkinson’s…

Explore how stakeholders in Gabon's Makokou region interact with forest resources in logging, agriculture, and mining, and their impacts on social and environmental changes.

As a contribution to the changing legislation and evolving societal attitudes concerning environmental issues, this project aims to enhance and manipulate the plants’ own natural defense mechanisms against western flower thrips (WFT).

The Water Resources and River Management course (300-level) took a day long field trip to exotic… South Holland! Here students were able to examine a variety of ways in which densely populated deltas confront issues related to water management and flooding, from a Dutch perspective.

Relatively simple adjustments can reduce nitrogen losses on dairy farms in peatland areas. That’s the conclusion of the PhD research by by Leiden environmental scientist Jeroen Pijlman at the Louis Bolk Institute. Protein-poor grass species and narrow-leaved plantain in the grassland can limit nitrogen…

It came as a shock to many people: one million plant and animal species are threatened to become extinct. But this number isn’t the most relevant aspect, argue Alexander van Oudenhoven, Koos Biesmeijer and three other experts in Dutch newspaper Trouw. ‘It is more important to realise that the fate of…