1,684 search results for “ethnography of food cultural” in the Public website
-
Embodied borders: an ethnography of female migrants in Singapore
This ethnographic research is a joint project with the Institute of Cultural Anthropology and Development Sociology, Leiden University, and KITLV/Royal Netherlands Institute of Southeast Asian and Caribbean Studies. It aims to understand the experiences of social inclusion and exclusion of female migrants…
-
Heterogeneity in spores of food spoilage fungi
This project intends to provide the required knowledgebase for the design of novel mild intervention protocols to prevent fungal food spoilage.
-
Valuing lives and deaths: an ethnography of life insurance amongst African Americans in New Orleans
Part of ‘Moralising Misfortune: A comparative anthropology of commercial insurance’, an ERC Consolidator project of Erik Bähre.
-
Please give me my divorce: an ethnography of Muslim women and the law in Senegal
On 18 May 2022, Annelien Bouland defended her thesis 'Please give me my divorce: an ethnography of Muslim women and the law in Senegal'. The doctoral research was supervised by Prof.dr. J.M. Otto, Prof.dr. M.M.A. Kaag and Dr.ir. C.I.M. Jacobs.
-
Crashing, Caring and Cashing in: An Ethnography of Motor Insurance and Road Accidents in Emilia-Romagna, Italy
Part of ‘Moralising Misfortune: A Comparative Anthropology of Commercial Insurance’, an ERC Consolidator project of Erik Bähre.
-
Digging Holes Abroad. An Ethnography of Dutch Archaeological Research Projects Abroad
ASLU 27 Sjoerd van der Linde (2012)
-
FluidKnowledge – How evaluation shapes ocean science. A multi-scale ethnography of fluid knowledge
FluidKnowledge will investigate the past, present and future of evaluating ocean science. Regarding the past, it will ask how research priorities in ocean science evolved until now. Which lines of inquiry became hot topics, and which died out? Who became global players, who ended up in the periphery?…
-
Ethnographies of Insurance
How do insurance products transform intimate and personal relations? What are the consequences of the classifications that insurance companies use and how do these affect solidarity, morality and inequality?
-
Jan Abbink
Afrika-Studiecentrum
-
The Heritage Arena
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…
-
Wasted: Exploring Food Citizenship as a Form of Urban Resilience. A case study of food waste perceptions and practices in The Hague.
How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?
-
Food Citizens? Collective Food procurement in European cities
Cristina Grasseni’s project
-
The infrastructure of news: Newsroom ethnography in Chile
Research on the process and construction of news stories about human rights issues in Latin American newspapers.
-
Food
The research within the Food research programme at CML focuses on a transition towards sustainable food production and consumption systems. We investigate from a very small to a very large scale, at a local, national or international level. We do so by researching for example molecular tools, food systems,…
-
Visual Ethnography (MSc)
Are you eager to explore traditional and experimental audiovisual methods for ethnographic research? Do you consider translating your research findings into a documentary? Are you highly motivated, committed and hard working? Then Visual Ethnography is the right specialisation for you! Visual Ethnography…
-
Programme structure
In the master's specialisation Global Ethnography, will follow several courses that aim to make your research project as successful as possible. From writing an academic research proposal to the complex task of writing up data once you return from the field. Each student also receives individual supervision…
-
Food Citizenship? Collective Food Procurement in European Cities in "Food, food systems, and agriculture"
Grasseni's contribution to this special feature on food cultures, food systems, and agriculture in Europe builds upon her ongoing project Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.
-
Global Ethnography (MSc)
Do you want to carry out your own three-month research project? Then Global Ethnography is the path for you! This Master's specialisation allows you to conduct a customised three-month ethnographic field research, learn how to study global issues at the local level, and develop excellent social scientific…
-
HARVEST: Plant foods in human evolution
The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.
-
Early modern comparative ethnography
The ‘Locke drawings’ collection and the representation of Brazilian native peoples in global perspective
-
Food citizens?
The ERC project 'Food citizens?' is a comparative analysis of a growing phenomenon in Europe: collective food procurement, namely networks of people who organize direct food production, distribution, and consumption.
-
Metje Postma Fund for Visual Ethnography
Students of Leiden University's Master's in Visual Ethnography join a decades-long legacy, producing inspiring films and projects supported by the Metje Postma Fund.
- Urban agriculture and Food
-
Stories of solidarity with food waste during COVID-19
Food relations (through production, distribution, circulation, exchange and waste) represent the embodiment of our relation to the environment.
-
Audiovisual and Digital Ethnography: A Practical and Theoretical Guide
Audiovisual and Digital Ethnography is a state-of-the-art introduction to this dynamic and growing subject. The authors explain its fundamental aspects in a clear and systematic way.
-
Food. Rethinking global security. Earth's Future.
Today, humanity produces sufficient calories, in theory, to feed the 7.7 billion people on the planet: the amount of food produced per person on the planet has gone up more than 40% since the 1960s. Yet, ironically, the prevalence of undernourishment – which had been declining for decades – has started…
-
To reduce or to recycle? Urban residents’ views on food waste and food-related packaging practices in The Hague, Netherlands
This study focused on how households' food consumption and waste were adapted to lifestyles during COVID-19.
-
The transformative power of food
Creating a good life and new work values through foodwork?
-
Postdoctoral Researcher on Actor-level Global Food System Footprinting
Science, Institute of Environmental Sciences (CML)
-
Food and drink
Sustainably produced food reduces CO2 emissions during production and promotes the region’s economy. The University is working to increase the number of organic, fair trade, vegetarian and vegan products in its restaurants.
-
Microbial protection of food crops and human health
We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.
-
Food and drink
Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.
-
Healthy food, healthy world
What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…
-
Colonial recipes: Food, modernity and Japanese rule in Korea
The major objective of the study is to ascertain how Japanese colonialism affected the manner in which food was produced, processed, prepared and consumed in the colony, and how new attitudes towards these practices were constructed.
-
About the Food Citizens project
The project 'Food citizens?' examines the consequences and premises of collective food procurement in three European cities (Rotterdam, Turin, and Gdańsk).
-
Media on environmental impact of food research by Paul Behrens
The environment also benefits when people follow national nutritional guidelines, Paul Behrens demonstrated in research published in PNAS. The publication attracted media attention both at home and internationally.
-
Africa reconsidered
If you follow the western media, you are likely to think of ‘Africa’ as the continent of origin of desperate migrants, a continent of hunger and disease and a breeding ground for international terrorism. But if you want to see the bigger picture, you should look no further than the African Studies scholars…
-
Sustainability, Climate Change, and Food
By placing food at the centre of investigation, this Minor explores current-day debates on political, environmental, economic and cultural change at both the local and global levels.
-
Katarzyna Cwiertka
Faculty of Humanities
-
About the Food Citizens? project team
Cristina Grasseni, Federico de Musso, Ola Gracjasz, Maria Vasile, Vincent Walstra and Marilena Poulopoulou are part of the 'Food citizens?' Research project.
-
Age of the Digital; Contemporary Ways of Doing Online and Offline Ethnography
A brief review essay on some of the work that has been recently published in the emergent field of digital ethnography.
-
Cultural Anthropology and Development Sociology | Leiden University
Cultural Anthropology and Development Sociology at Leiden University studies the everyday practices of individuals and groups around the world in relation to the complex global challenges of diversity, sustainability, and digitalisation.
-
Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
-
Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
-
Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
-
Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
-
Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
-
Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
-
Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
-
Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden