2,465 search results for “anthropology of food” in the Public website
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The relation between communication and violence in the Guéra and Moyen –Chari regions (Chad) from 1940 to 2010
French title: Communication et violences dans le Guéra et le Moyen-Chari (Tchad) de 1940 à 2010. This research investigates the relationship between the introduction of new means of communication and violence experienced by the local populations in the Moyen-Chari and the Guéra regions in Chad from…
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Starchy foodways: surveying indigenous botanical foods during the advent of European encounters in the northern and circum-Caribbean
How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?
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News from the Food Citizens? team
At the project closure on February 29, 2024.
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Guita Winkel
Faculty of Humanities
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Daphne Wong-A-Foe
Faculteit der Sociale Wetenschappen
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Vincent Walstra
Faculteit der Sociale Wetenschappen
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Simay Cetin
Faculteit der Sociale Wetenschappen
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Mukh Mahmudi
Faculteit der Sociale Wetenschappen
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Mirjam de Bruijn
Faculty of Humanities
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Fruits of our labour: Work and organisation in the global food system
This is the first special issue of any organisation studies journal on food labour. Why is this a big deal? In this Introduction, we argue that the field should pay much more attention to the agri-food system and the work that goes into producing, distributing and consuming foodstuff. Food is such an…
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Women at the Cutting Edge. Assessing the gendered impacts of industrial logging on well-being in Solomon Islands
How do women and men living in logging concessions in Solomon Islands experience the impacts of logging during and after logging operations? This project assesses how and why industrial logging affects men and women differently. Using insights from an ethnographic case-study of the logging industry…
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About this minor
This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Fires, Food and the Evolution of Human Detoxification Capabilities
A study by a Leiden-Wageningen group shows that present-day humans are biologically poorly equipped to deal with the toxins they are regularly exposed to in smoky environments: compared to earlier hominins, we modern humans are probably even worse off. The study appeared in Molecular Biology and Evolution.…
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Internationalisation of the bachelor's programme in Cultural Anthropology and Development Sociology at Leiden University
What are the social, cultural, and/or educational consequences and challenges linked to the introduction of the international bachelor's programme in Cultural Anthropology and Development Sociology?
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Yasmin Ismail
Faculteit der Sociale Wetenschappen
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Shana Hepping
Faculty Governance and Global Affairs
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From urban food organizations to food policies
Comparing gazes between Turin and other cities in the global north.
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Archaeologist Diederik Pomstra subjects himself to wild food experiment
What did our distant ancestors eat and how did they prepare their food? For the length of a month, experimental archaeologist Diederik Pomstra subjects himself to a rigorous palaeodiet. He is vlogging about his experiences to reach a non-academic audience.
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Information activities
Do you want to know more about Cultural Anthropology and Development Sociology and what it is like to study in Leiden? Come to our online or on campus information events.
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Dissemination
This section features online articles by or about the team members of the Food Citizens? project.
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Federico De Musso
Faculteit der Sociale Wetenschappen
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Hanna Stalenhoef
Faculteit der Sociale Wetenschappen
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Cristina Grasseni
Faculteit der Sociale Wetenschappen
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Leiden anthropologists at the annual meeting of the Swiss Anthropological Association
The Scientific Commission of the Swiss Anthropological Association (SSE-SEG-SAA) convenes once a year a major conference around thematic panels. This year, the annual meeting of the SSE-SEG-SAA addressed the topic of “norms and alternatives”. Prof. dr. Cristina Grasseni and lecturer Janine Prins participated…
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Religion Explored: Origin, Function and Meaning
How do ideas concerning the academic study of religion relate to the socio-cultural and political context in which they are developed?
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Africa reconsidered
If you follow the western media, you are likely to think of ‘Africa’ as the continent of origin of desperate migrants, a continent of hunger and disease and a breeding ground for international terrorism. But if you want to see the bigger picture, you should look no further than the African Studies scholars…
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An anthropological rethinking of the Pintados and early tattooing in the Visayas, Central Philippines
In this paper, Andrea Malaya M. Ragragio and Myfel D. Paluga recast new light on the historical tattooing of the “Pintados,” or the the name by which the inhabitants of the Visayas Islands (in the central Philippines) were called by Spanish documenters in the sixteenth century. This is one of their…
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The anthropological signification of the ‘Man with No Breath’ in Visayas and Mindanao epics
This paper explores the long-term endurance of “breath” as a schema of personhood in the Austronesian-speaking world, from a comparative-ethnographic approach to the “Man with No Breath” figure featured in Philippine epics. This is one of two contributions from Myfel D. Paluga and Andrea Malaya M.…
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Going global to local: achieving agri-food sustainability from a spatially explicit input-output analysis perspective
The global agri-food system plays a critical role in food security and environmental issues.
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Anticipating an unwanted future: euthanasia and dementia in the Netherlands
This ethnographic exploration of anticipation published in the Journal of the Royal Anthropology Institute draws on fieldwork among people with dementia and their families in the Netherlands.
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POSTPONED - Gastro-Politics & Gastro-Ethics of Diversity: Negotiating Islam in an Entangled World
Lecture, LUCIS What's New?! Series
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About the programme
To maximise your personal development, we ensure tutorials are small-scale and staff members extremely accessible. In year one, you’ll have an average of 12 contact hours, half of which comprise lectures (in English) and the remainder tutorials (optionally Dutch or English).
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Skilling for sustainable food
Is Europe skilling for sustainable food?
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Decolonizing European Anthropology?
As convener for the EASA Network for the Anthropology of Race and Ethnicity, Jasmijn Rana organized a two-day symposium on Decolonizing European Anthropology. It brought together anthropologists from different European countries and non-European anthropologists working in and on Europe. Discussions…
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Linking global crop and livestock consumption to local production hotspots
International trade plays a critical role in global food security, with global consumption having highly localized environmental impacts.
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Food Citizens? featured in Horizon Magazine
Horizon Magazine published about urban food systems.
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Medical anthropology in Indonesia
A lively discussion on impact and society.
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Medical anthropology in Indonesia
A lively discussion on impact and society
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Between expectations and opportunities: urban youth navigating duress in a globalized southern Nigeria
This project looks at the ways in which youth in southern Nigeria navigate their lives in a context of experiencing long-term socioeconomic uncertainty and political insecurity (duress).
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Anticipatory Grief in Dementia: An Ethnographic Study of Loss and Connection
Natashe Lemos Dekker addresses the experiences of family members of people with dementia as they expressed their sense of gradually losing the person with dementia in the article 'Anticipatory Grief in Dementia: An Ethnographic Study of Loss and Connection' published in Culture, Medicine, and Psychi…
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The Future is Elsewhere: Towards a Comparative History of the Futurities of the Digital (R)evolution
How did digital intermediality symbolise and facilitate the transfer of content from popular culture into policy statements and vice versa in the period between 1945 and the new millenium?
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Bugs and birds and landscape complexity
What invertebrates are available to feed nestlings in an agricultural landscape of varied complexity?
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Public Resources
On this page you will find resources developed by the project team, such as bibliographies, reading lists, template case-studies as well as the team's training and seminar activities.
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II Food Sovereignty Forum in Warsaw, Poland
Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.
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Anthropology of Asia at Leiden Update
Conference, Network event
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Laura Scherer
Science
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Anthropology of health and care in Indonesia
Debate, Roundtable
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Sustaining total war: Militarisation, economic mobilisation and social change in Japan and Korea (1931-1953)
This project investigates the effects of the Asia-Pacific War (1931-1945) and the Korean War (1950-1953) on the production, distribution, preparation and consumption of food in transwar Japan and Korea.