303 search results for “ancient arabisch” in the Staff website
- Ancient History Research Seminars 2024-2025
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Ancient History Research Seminar December 2024
Lecture, Ancient History Research Seminar
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Maarja SeireFaculty of Humanities
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Cornelis van TilburgFaculty of Humanities
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Paul BeliënFaculty of Humanities
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Da JinFaculty of Humanities
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Mariëtte KeukenUniversitaire Bibliotheken Leiden
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Jürgen ZangenbergFaculty of Humanities
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Miko FlohrFaculty of Humanities
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Klaas WorpFaculty of Humanities
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Carolien van ZoestFaculty of Humanities
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‘The ancient Egyptians were concerned with more than just death’
When we think about ancient Egypt, the first things that come to mind are usually mummies and sarcophagi. According to researcher and Rijksmuseum van Oudheden curator Lara Weiss, that impression is unjustified. She made an audio tour for the Rijksmuseum van Oudheden that focuses on living Egyptians…
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Kim BeerdenFaculty of Humanities
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Shenghao YueFaculty of Humanities
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Mélie Louys
Faculteit Archeologie
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Anita KeizersUniversitaire Bibliotheken Leiden
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Peter BisschopFaculty of Humanities
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Ben HaringFaculty of Humanities
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Life in a port city: Roderick Geerts writes a blog post about the ancient port of Berenike
Roderick Geerts, a PhD candidate of the Faculty of Archaeology in Leiden, takes us on a short journey through the rich history of the Red Sea port of Berenike in Egypt.
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The ancient Egyptians were just like us
The people who lived in Saqqara, City of the Dead in Egypt, died thousands of years ago, but they are not all that different from us. This is what a study by the National Museum of Antiquities in Leiden, The Netherlands concludes. If you wanted to prove that you had good taste in ancient Egypt then…
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Leiden researchers organise first Week of Ancient Writing
This month marks the two-hundredth anniversary of the deciphering of Egyptian hieroglyphic writing. NINO, the Language Museum, Things that Talk and the National Museum of Antiquities are seizing the opportunity to organise the first Week of Ancient Writing.
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Investigating ancient irrigation tunnels with a remote controlled car
In ancient times, the desert in the Udhruh region in Jordan was transformed into a green oasis. An intricate network of underground water channels was part of an ancient system of water management, storing water and preventing loss through evaporation. Archaeologist Mark Driessen found a new way to…
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Innovative research offers new insight into ancient infant feeding practices
New sampling and analytical strategies give archaeologists a better understanding of the nutrition and survival of ancient populations. Publication in PLOS One.
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Irene VikatouFaculteit Archeologie
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Jac AartsFaculteit Archeologie
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Archaeological explorations in Jordan unveil traces of ancient caravan routes
Systematic aerial surveys carried out in Jordan’s Eastern Badia region since 1998 and about 10 years of simplified satellite image analysis have led to the discovery of multiple prehistoric sites, according to archaeologist Peter Akkermans. The Jordan Times interviewed him about the new insights.
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Podcast Finally Friday with ancient-fire expert Femke Reidsma
Pyrotechnology – the manipulation and control of fire – is one of the defining characteristics of humanity, and has impacted nearly every technology that we used in the past and study archaeologically in the present. Our PhD researcher Femke Reidsma joined EXARC's podcast for May’s #FinallyFriday to…
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Maria ZisimopoulouFaculty of Humanities
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Cisca HoogendijkFaculty of Humanities
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Patrick GouwUniversitaire Bibliotheken Leiden
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Nicky SchreuderFaculteit Archeologie
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Suzan van de VeldeFaculteit Archeologie
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Rens TacomaFaculty of Humanities
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Camil StapsFaculty of Humanities
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Diederik MeijerFaculteit Archeologie
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Papers) Classics Colloquium: Migrants and Membership Regimes in the Ancient Greek World
Research
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Ancient fire expert Femke Reidsma on Tea-Break Time Travel Podcast
In her podcast Tea-Break Time Travel Matilda Siebrecht is joined by fire expert Femke Reidsma, to talk all about how this essential tool was made and used by our ancient human ancestors. How can you recognise an ancient hearth? Why is it so important to study the first use of fire? When was the first…
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coverage of innovative research presenting a new method for recovering ancient human DNA
Since the publication of the article in the interdisciplinary journal Nature, over 200 news outlets have showcased the pioneering research.
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Dr. Andrew Sorensen at University of the Netherlands: Lecture on Ancient Fire-Use
When is the last time you made a fire? Not light a candle with a match, but an actual fire from scratch. Thousands of years ago, humans already made fire. Archaeologist Andrew Sorensen (Leiden University) explains when and how they did this.
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Applying for jobs during the coronavirus pandemic: Ancient History alumni share their experiences
Three alumni of our Master’s degree programme in Ancient History talk to us about how they found a job after graduation during the coronavirus pandemic. During the interview, Gabriël hung a huge board covered in post-it reminders behind his laptop, Molly was glad that the members of the selection committee…
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Ancient DNA study reveals large scale migrations into Bronze Age Britain
A major new study of ancient DNA has traced the movement of people into southern Britain during the Bronze Age. In the largest such analysis published to date, scientists examined the DNA of nearly 800 ancient individuals. Publication in Nature on December 22, 2021.
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Archaeologist Andy Sorensen in National Geographic Magazine about ancient fire use
When and how commenced the use of fire by early humans? Armed with stones, peat moss, and fungi, archaeologist Andy Sorensen tries to answer that question. In the February edition of the Dutch language version of National Geographic Magazine his research features in the section The Discovery.
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Dr. Henry in Nature: How Ancient People Fell in Love with Carbs
In 2011, Dr. Amanda Henry published her findings from dental plaque picked from the teeth of Neanderthals who were buried in Iran and Belgium between 46,000 and 40,000 years ago. Plant microfossils trapped and preserved in the hardened plaque showed that they were cooking and eating starchy foods including…
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Bert van den Berg on The Conversation: "Ancient scroll reveals new story of Plato’s death"
University Lecturer Bert van Den Berg shares about the recent research by The Greek Philosophical Schools project in Italy. The research sheds new light on the life and death of Plato.
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Maarten Jansen compares ancient Mexican writing systems as Distinguished Emeritus Professor in Bonn
Maarten Jansen, professor emeritus at the Faculty of Archaeology, was appointed as Distinguished Emeritus Professor for two years at the University of Bonn. In this position, Jansen, a world-renowned specialist on ancient Mexican pictorial manuscripts, will further expand upon the long-standing collaboration…
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Samatar Botan investigates ancient Aksum with a Mosaic 2.0 grant
In July 2022 our alumnus Samatar Botan received the news that he had received the NWO Mosaic 2.0 grant. This grant enables him to start a PhD research at our Faculty on the ancient Aksumite Empire, a topic that is close to his heart. We speak with him about his ambitions and drive. ‘I want to know more…
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Kruijer wins Praemium Erasmianum Dissertation Prize with thesis on ancient Commagene
The prestigious Praemium Erasmianum Dissertation Prize is annually awarded to the five best dissertations published in the year before in the fields of Humanities, Social sciences and Law. During a festive ceremony in Utrecht Lennart Kruijer received the award from the hands of professor Bas ter Haar…
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As old as the road to Rome: 'Fake news was already to be found in ancient times'
Fake news a new phenomenon? Not according to Rens Tacoma and Indira Huliselan. In an NWO project, the associate professor and PhD student will delve into the twisting, scheming and tampering with facts that went on thousands of years ago.
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Yuye QueFaculty of Humanities