267 search results for “sara and plant formation” in the Staff website
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Sara Cigna
LURIS
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Sara Mirahmadi
Faculty of Humanities
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Sara Brandellero
Faculty of Humanities
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Sara Kulic
Faculty Governance and Global Affairs
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Sara Hamed
Faculty of Humanities
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Sara Evers
Faculteit Rechtsgeleerdheid
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Sara Hondmann
Faculteit der Sociale Wetenschappen
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Sara Perlstein
Faculty Governance and Global Affairs
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Sara Alkabra
Administratief Shared Service Centre
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Sara Petrollino
Faculty of Humanities
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Sara Bolghiran
Faculty of Humanities
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Sara Polak
Faculty of Humanities
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Sara van Gerwen
Faculteit der Sociale Wetenschappen
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Sara van Dijk
Faculty of Humanities
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Sara de Wit
Faculty of Humanities
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Sara Jakobsson Månsson
Faculteit der Sociale Wetenschappen
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Step 2: Video formats
In this step, you will find examples and an explanation of each video format, but remember: video making is a creative process, so don’t let formats limit your imagination. Build on them to find and create your own style that fits your message.
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Frederic Lens
Science
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Lukasz Tychoniec
Science
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Ellen Cieraad
Science
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Laura Julia Zantis
Science
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Nettle workshop: fiber, nutrition and stories
Arts and leisure, Arts and leisure
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Making cards: the language of flowers
Arts and leisure, Arts and leisure
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Living Labs and ‘pavement plants’: Leiden University’s contributions to biodiversity
Through various initiatives, Leiden University is trying to make people aware of the importance of biodiversity: the cultivation of a wide variety of micro-organisms, animals and plant species. This is important because in the Netherlands biodiversity has declined from about 40 percent in 1900 to about…
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Dian Triastari Armanda
Science
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Kiki Spaninks
Science
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Peng Sun
Science
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Barbara Gravendeel
Science
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Kevin Bretscher
Science
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Marieke Elfferich
Science
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Sofia Fernandes Gomes
Science
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Martijn Bezemer
Science
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Emily Strange
Science
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Jiaxin Zhang
Science
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Leindert Boogaard
Science
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Natali Rianika Mustafa
Science
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Tinde van Andel
Science
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Farzad Aslani
Science
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Weilin Huang
Science
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Xinya Pan
Science
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Han van Konijnenburg
Science
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Isabel Siles Asaff
Science
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Pascal Nuijten
Science
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What rare plants and animals can you find on campus? Join in the BioBlitz
Do you also love a city where nature can bloom, crawl and flutter freely and exuberantly? And do you fancy a challenge out in the fresh air? If so, grab your mobile and take part in the BioBlitz 'Higher Education is Flourishing' from 22 May.
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The role of bubble formation in sustainable hydrogen production
The sustainable production of hydrogen could potentially be made more efficient by adding a cleverly chosen salt to the process. Researchers at the Leiden Institute of Chemistry (LIC), in collaboration with physicists at the University of Twente, have discovered that the type of salt present in the…
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Manuel Cabal Lopez
Faculteit der Sociale Wetenschappen
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Huub Rottgering
Science
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Michiel Hogerheijde
Science